HS Code 1604142000: Prepared Tuna and Bonito

Q: Is HS code 1604142000 the same in every country?

Up to 6 digits (160414) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 1604142000?

1604142000 is listed across 15 countries' HS schedules in the table above, each with its national code and local description.

HS code 1604142000 is an 10-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 1604142000 Description by Country

1604142000 is listed across 15 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 1604142000 Préparations et conserves de thons, de listaos et de bonites 'Sarda spp.', entiers ou en morceaux (à l'excl. des préparations et conserves de thons, de listaos et de bonites hachés) : Bonites (Sarda spp)

Antigua and Barbuda HS Code

HS Code 1604142000 Skipjack and bonito

Barbados HS Code

HS Code 16041420000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Skipjack and bonito

Belize HS Code

HS Code 1604142000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Skipjack and bonito

Bolivia (Plurinational State of) HS Code

HS Code 1604142000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Listados y bonitos

Colombia HS Code

Dominica HS Code

HS Code 1604142000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Skipjack and bonito

Guyana HS Code

HS Code 1604142000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Skipjack and bonito

Jamaica HS Code

HS Code 1604142000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Skipjack and bonito

Peru HS Code

Saint Kitts and Nevis HS Code

HS Code 1604142000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Skipjack and bonito

Saint Lucia HS Code

HS Code 16041420000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Skipjack and bonito

Saint Vincent and the Grenadines HS Code

HS Code 16041420000 skipjack and bonito

Uruguay HS Code

Venezuela (Bolivarian Republic of) HS Code

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Frequently Asked Questions

What is HS code 1604142000?

HS code 1604142000 is an 10-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 1604142000 the same in every country?

Which countries use HS code 1604142000?