HS Code 16041411: Prepared Tuna and Bonito
HS code 16041411 is an 8-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16041411HS Code 16041411 Description by Country
16041411 is listed across 18 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1604141100 Préparations et conserves de thons, de listaos et de bonites 'Sarda spp.', entiers ou en morceaux (à l'excl. des préparations et conserves de thons, de listaos et de bonites hachés) : Thons et listaos : A l'huile végétale
Brunei Darussalam HS Code
HS Code 1604141100 Fish, whole or in pieces, but not minced : Tunas, skipjack and bonito (Sarda spp.) : In airtight containers for retail sale : Tunas
Cambodia HS Code
HS Code 16041411 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : In airtight containers for retail sale : Tunas
Canada HS Code
HS Code 1604141110 Tunas,skipjack & other bonito,in flakes,in oil/prep contg oil,in airtight cn
Indonesia HS Code
HS Code 16041411 Tunas
Japan HS Code
HS Code 160414110 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > -- Tunas, bonitos (Sarda spp.) and skipjack > ---- Tunas
Lao, People's Democratic Republic HS Code
HS Code 1604141100 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : In airtight containers for retail sale : Tunas
Malaysia HS Code
HS Code 1604141100 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. FISH, WHOLE OR IN PIECES, BUT NOT MINCED: TUNAS, SKIPJACK AND BONITO (SARDA SPP.): IN AIRTIGHT CONTAINERS FOR RETAIL SALETUNAS
Mauritius HS Code
HS Code 16041411 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Tunas and skipjack : In vegetable oil
Mayotte HS Code
HS Code 16041411 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'œufs de poisson: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: Thons, listaos et bonites (Sarda spp.): Thons et listaos: à l'huile végétale
Myanmar HS Code
HS Code 1604141100 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : In airtight containers for retail sale : Tunas
Philippines HS Code
HS Code 16041411 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): In airtight containers for retail sale: Tunas
Singapore HS Code
HS Code 16041411 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : In airtight containers for retail sale : Tunas
Tajikistan HS Code
HS Code 1604141100 Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Tuna and skipjack: In vegetable oil
Thailand HS Code
HS Code 16041411000 Tunas
Turkey HS Code
HS Code 160414110000 Tunas; prepared/preserved in vegetable oils, not minced
Ukraine HS Code
HS Code 1604141100 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): In vegetable oil
Viet Nam HS Code
HS Code 16041411 Tunas
Frequently Asked Questions
What is HS code 16041411?
HS code 16041411 is an 8-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16041411 the same in every country?
Which countries use HS code 16041411?