HS Code 1604141000: Prepared Tuna and Bonito

Q: Is HS code 1604141000 the same in every country?

Up to 6 digits (160414) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 1604141000?

1604141000 is listed across 18 countries' HS schedules in the table above, each with its national code and local description.

HS code 1604141000 is an 10-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 1604141000

HS Code 1604141000 Description by Country

1604141000 is listed across 18 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 1604141000 Tunas

Barbados HS Code

HS Code 16041410000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Tunas

Belize HS Code

HS Code 1604141000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Tunas

Bolivia (Plurinational State of) HS Code

HS Code 1604141000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Atunes

Canada HS Code

HS Code 1604141000 Atlantic bonito, prepared or preserved, whole or in pieces, but not minced

Colombia HS Code

Costa Rica HS Code

HS Code 160414100000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Atunes, listados y bonitos (Sarda spp.) : Lomos de atún cocidos, congelados.

Dominica HS Code

HS Code 1604141000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Tunas

El Salvador HS Code

HS Code 1604141000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Atunes, listados y bonitos (Sarda spp.)

Guatemala HS Code

Guyana HS Code

HS Code 1604141000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Tunas

Honduras HS Code

HS Code 160414100000 Preparaciones y conservas de pescado; caviar y sus sucedaneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Atunes, listados y bonitos (Sarda spp.): Lomos de atún cocidos, congelados

Nicaragua HS Code

Peru HS Code

Saint Kitts and Nevis HS Code

HS Code 1604141000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Tunas

Saint Lucia HS Code

HS Code 16041410000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas

Saint Vincent and the Grenadines HS Code

HS Code 16041410000 tunas

Uruguay HS Code

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Frequently Asked Questions

What is HS code 1604141000?

HS code 1604141000 is an 10-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 1604141000 the same in every country?

Which countries use HS code 1604141000?