HS Code 16041410: Prepared Tuna and Bonito

Q: Is HS code 16041410 the same in every country?

Up to 6 digits (160414) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 16041410?

16041410 is listed across 48 countries' HS schedules in the table above, each with its national code and local description.

HS code 16041410 is an 8-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 16041410

HS Code 16041410 Description by Country

16041410 is listed across 48 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Anguilla HS Code

HS Code 16041410 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Tunas

Antigua and Barbuda HS Code

HS Code 1604141000 Tunas

Argentina HS Code

HS Code 16041410 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Atunes

Bahamas HS Code

HS Code 16041410 Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Other

Barbados HS Code

HS Code 16041410000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Tunas

Belize HS Code

HS Code 1604141000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Tunas

Bolivia (Plurinational State of) HS Code

HS Code 1604141000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Atunes

Botswana HS Code

HS Code 16041410 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Frozen

Brazil HS Code

HS Code 16041410 Tunas

Canada HS Code

HS Code 1604141000 Atlantic bonito, prepared or preserved, whole or in pieces, but not minced

Chile HS Code

Colombia HS Code

Cook Islands HS Code

HS Code 16041410 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : In cans, whether or not with added liquor, oil or sauce

Costa Rica HS Code

HS Code 160414100000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Atunes, listados y bonitos (Sarda spp.) : Lomos de atún cocidos, congelados.

Dominica HS Code

HS Code 1604141000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Tunas

Ecuador HS Code

HS Code 1604141011 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Atunes: Atunes de aleta amarilla (rabiles) (Thunnus albacares): Lomos precocidos

El Salvador HS Code

HS Code 1604141000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Atunes, listados y bonitos (Sarda spp.)

Eswatini HS Code

HS Code 16041410 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Frozen

Grenada HS Code

HS Code 16041410 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas

Guatemala HS Code

Guyana HS Code

HS Code 1604141000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Tunas

Honduras HS Code

HS Code 160414100000 Preparaciones y conservas de pescado; caviar y sus sucedaneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Atunes, listados y bonitos (Sarda spp.): Lomos de atún cocidos, congelados

India HS Code

HS Code 16041410 TUNAS WHOLE OR IN PIECES BUT NOT MINCED

Jamaica HS Code

HS Code 1604141010 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Tunas: Canned tunas

Korea, Republic of HS Code

HS Code 1604141011 In oil

Lebanon HS Code

HS Code 16041410 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Tunas in airtight metal containers

Lesotho HS Code

HS Code 16041410 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Frozen

Liechtenstein HS Code

HS Code 16041410 fish, whole or in pieces, but not minced: tunas, skipjack and bonito (Sarda spp.): in containers holding more than 3 kg

Montserrat HS Code

HS Code 16041410 Tunas

Namibia HS Code

HS Code 16041410 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Frozen

Nicaragua HS Code

Panama HS Code

HS Code 16041410 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Atunes, listados y bonitos (Sarda spp.): Envasados herméticamente o al vacío

Papua New Guinea HS Code

HS Code 16041410 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Canned tuna

Paraguay HS Code

Peru HS Code

Saint Kitts and Nevis HS Code

HS Code 1604141000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced): Tunas

Saint Lucia HS Code

HS Code 16041410000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas

Saint Vincent and the Grenadines HS Code

HS Code 16041410000 tunas

Solomon Islands HS Code

HS Code 16041410 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Preserved in oil

South Africa HS Code

HS Code 16041410 Frozen

Suriname HS Code

HS Code 16041410 Tunas

Switzerland HS Code

HS Code 16041410 fish, whole or in pieces, but not minced: tunas, skipjack and bonito (Sarda spp.): in containers holding more than 3 kg

Taipei, Chinese HS Code

HS Code 16041410108 Tunas, whole or in pieces, but not minced, prepared or preserved, frozen

Trinidad and Tobago HS Code

HS Code 16041410 Tunas

United States of America HS Code

HS Code 16041410 In oil

Uruguay HS Code

Venezuela (Bolivarian Republic of) HS Code

HS Code 1604141010 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Atunes: Acondicionados para la venta al pormenor en latas o envases similares

Zimbabwe HS Code

HS Code 16041410 fish, whole or in pieces, but not minced: tunas, skipjack and bonito (sarda spp.): potted or tinned

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Frequently Asked Questions

What is HS code 16041410?

HS code 16041410 is an 8-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 16041410 the same in every country?

Which countries use HS code 16041410?