HS Code 1604140000: Prepared Tuna and Bonito
HS code 1604140000 is an 10-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1604140000HS Code 1604140000 Description by Country
1604140000 is listed across 19 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Benin HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Burkina Faso HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Cameroon HS Code
HS Code 16041400000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Congo, Democratic Republic of HS Code
HS Code 1604140000 Préparations et conserves de thons, de listaos et de bonites 'Sarda spp.', entiers ou en morceaux (à l'excl. des préparations et conserves de thons, de listaos et de bonites hachés)
Côte d'Ivoire HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Gambia HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Ghana HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Guinea HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Guinea-Bissau HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Liberia HS Code
HS Code 1604140000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Mali HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Niger HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Nigeria HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Saudi Arabia HS Code
HS Code 160414000001 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Sierra Leone HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Timor-Leste HS Code
HS Code 160414000000 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe.: Peixes inteiros ou em pedaços, exceto peixes picados: Atuns, gaiado e bonitos (Sarda spp.)
Togo HS Code
HS Code 1604140000 Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
Vanuatu HS Code
HS Code 16041400000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Frequently Asked Questions
What is HS code 1604140000?
HS code 1604140000 is an 10-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1604140000 the same in every country?
Which countries use HS code 1604140000?