HS Code 1604120000: Prepared Herring

Q: Is HS code 1604120000 the same in every country?

Up to 6 digits (160412) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 1604120000?

1604120000 is listed across 42 countries' HS schedules in the table above, each with its national code and local description.

HS code 1604120000 is an 10-digit code for Prepared Herring, under the 6-digit subheading 160412. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 1604120000

HS Code 1604120000 Description by Country

1604120000 is listed across 42 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Barbados HS Code

HS Code 16041200000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Belize HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Benin HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Bolivia (Plurinational State of) HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Burkina Faso HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Cameroon HS Code

HS Code 16041200000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Colombia HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Congo, Democratic Republic of HS Code

HS Code 1604120000 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Costa Rica HS Code

HS Code 160412000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Arenques

Côte d'Ivoire HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Dominica HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Ecuador HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Egypt HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces, but not minced.

El Salvador HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Arenques

Gambia HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Ghana HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Guatemala HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Arenques

Guinea HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Guinea-Bissau HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Guyana HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Honduras HS Code

HS Code 160412000000 Preparaciones y conservas de pescado; caviar y sus sucedaneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Arenques

Jamaica HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Liberia HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Maldives HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Mali HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Morocco HS Code

HS Code 1604120000 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Nicaragua HS Code

HS Code 160412000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Arenques

Niger HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Nigeria HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Peru HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Saint Kitts and Nevis HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Saint Lucia HS Code

HS Code 16041200000 Fish, whole or in pieces, but not minced: Herring

Saint Vincent and the Grenadines HS Code

HS Code 16041200000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Saudi Arabia HS Code

HS Code 160412000000 Prepared or preserved herrings, whole or in pieces (excl. minced) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Sierra Leone HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Timor-Leste HS Code

HS Code 160412000000 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe.: Peixes inteiros ou em pedaços, exceto peixes picados: Arenques

Togo HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Uruguay HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Vanuatu HS Code

HS Code 16041200000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Venezuela (Bolivarian Republic of) HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

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Frequently Asked Questions

What is HS code 1604120000?

HS code 1604120000 is an 10-digit code for Prepared Herring, under the 6-digit subheading 160412 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 1604120000 the same in every country?

Which countries use HS code 1604120000?