HS Code 16041200: Prepared Herring

Q: Is HS code 16041200 the same in every country?

Up to 6 digits (160412) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 16041200?

16041200 is listed across 110 countries' HS schedules in the table above, each with its national code and local description.

HS code 16041200 is an 8-digit code for Prepared Herring, under the 6-digit subheading 160412. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 16041200

HS Code 16041200 Description by Country

16041200 is listed across 110 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Angola HS Code

HS Code 16041200 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços, excepto peixes picados: Arenques

Anguilla HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Antigua and Barbuda HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Argentina HS Code

HS Code 16041200 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Aruba HS Code

HS Code 16041200 Fish, whole or in pieces, but not minced: Herring

Australia HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Bangladesh HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Barbados HS Code

HS Code 16041200000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Belize HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Benin HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Bhutan HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Bolivia (Plurinational State of) HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Brazil HS Code

HS Code 16041200 Herrings

Burkina Faso HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Burundi HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Cameroon HS Code

HS Code 16041200000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Cayman Islands HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced):

Central African Republic HS Code

HS Code 16041200 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d’oeufs de poisson: Poissons entiers ou en morceaux, à l’exclusion des poissons hachés : Harengs

Chad HS Code

HS Code 16041200 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Chile HS Code

HS Code 16041200 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Colombia HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Comoros HS Code

HS Code 16041200 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Congo HS Code

HS Code 16041200 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'œufs de poisson: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: Harengs

Congo, Democratic Republic of HS Code

HS Code 1604120000 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Costa Rica HS Code

HS Code 160412000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Arenques

Côte d'Ivoire HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Cuba HS Code

HS Code 16041200 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Djibouti HS Code

HS Code 16041200 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Dominica HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Dominican Republic HS Code

HS Code 16041200 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Arenques

Ecuador HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Egypt HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces, but not minced.

El Salvador HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Arenques

Equatorial Guinea HS Code

HS Code 16041200 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Ethiopia HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Fiji HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Gabon HS Code

HS Code 16041200 Préparations et Conserves de harengs entiers ou en morceaux non haches

Gambia HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Ghana HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Grenada HS Code

HS Code 16041200 Fish, whole or in pieces, but not minced: Herring

Guatemala HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Arenques

Guinea HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Guinea-Bissau HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Guyana HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Haiti HS Code

HS Code 16041200 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Honduras HS Code

HS Code 160412000000 Preparaciones y conservas de pescado; caviar y sus sucedaneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Arenques

Hong Kong, China Special Administrative Region HS Code

HS Code 16041200 HERRINGS, PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NOT MINCED

Iran (Islamic Republic of) HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Israel HS Code

HS Code 16041200 Fish, whole or in pieces, but not minced: Herring

Jamaica HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Japan HS Code

HS Code 160412000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Herrings

Jordan HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Kenya HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Kuwait HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Lebanon HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Liberia HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Libya HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Macao, China Special Administrative Region HS Code

HS Code 16041200 Herrings, prepared or preserved, whole or in pieces, but not minced

Madagascar HS Code

HS Code 16041200 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Malawi HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Maldives HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Mali HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Mauritius HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Micronesia (Federated States of) HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Mongolia HS Code

HS Code 16041200 Fish, whole or in pieces, but not minced: Herrings

Montserrat HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Morocco HS Code

HS Code 1604120000 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Mozambique HS Code

HS Code 16041200 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços, exceto peixes picados: Arenques

Nauru HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Nepal HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

New Zealand HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Nicaragua HS Code

HS Code 160412000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Arenques

Niger HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Nigeria HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Oman HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Pakistan HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Palestine, State of HS Code

HS Code 16041200 Fish, whole or in pieces, but not minced: Herring

Papua New Guinea HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Paraguay HS Code

HS Code 16041200 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Peru HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Qatar HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Rwanda HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Saint Kitts and Nevis HS Code

HS Code 1604120000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Saint Lucia HS Code

HS Code 16041200000 Fish, whole or in pieces, but not minced: Herring

Saint Pierre and Miquelon HS Code

HS Code 16041200 Préparations et conserves de harengs entiers ou en morceaux (à l'excl. des préparations et conserves de harengs hachés)

Saint Vincent and the Grenadines HS Code

HS Code 16041200000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Samoa HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Sao Tome and Principe HS Code

HS Code 16041200 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços, exceto peixes picados: Arenques

Saudi Arabia HS Code

HS Code 160412000000 Prepared or preserved herrings, whole or in pieces (excl. minced) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Seychelles HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Sierra Leone HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Sri Lanka HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Sudan HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Suriname HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Syrian Arab Republic HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Taipei, Chinese HS Code

HS Code 16041200102 Herrings, whole or in pieces, but not minced, prepared or preserved, frozen

Tanzania, United Republic of HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Timor-Leste HS Code

HS Code 160412000000 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe.: Peixes inteiros ou em pedaços, exceto peixes picados: Arenques

Togo HS Code

HS Code 1604120000 Fish, whole or in pieces, but not minced: Herrings

Tonga HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Trinidad and Tobago HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Tuvalu HS Code

HS Code 16041200 Fish, whole or in pieces, but not minced: Herrings

Uganda HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

United Arab Emirates HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

Uruguay HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Vanuatu HS Code

HS Code 16041200000 Prepared or preserved herrings, whole or in pieces (excl. minced)

Venezuela (Bolivarian Republic of) HS Code

HS Code 1604120000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Arenques

Yemen HS Code

HS Code 16041200 s

Zambia HS Code

HS Code 16041200 Prepared or preserved herrings, whole or in pieces (excl. minced)

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Frequently Asked Questions

What is HS code 16041200?

HS code 16041200 is an 8-digit code for Prepared Herring, under the 6-digit subheading 160412 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 16041200 the same in every country?

Which countries use HS code 16041200?