HS Code 16024920: Other Prepared Pork
HS code 16024920 is an 8-digit code for Other Prepared Pork, under the 6-digit subheading 160249. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16024920HS Code 16024920 Description by Country
16024920 is listed across 4 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Cuba HS Code
HS Code 16024920 Las demás preparaciones y conservas de carne despojos o sangre: De la especie porcina: Las demás incluidas las mezclas: Lomos
Hong Kong, China Special Administrative Region HS Code
HS Code 16024920 MEAT, MEAT OFFAL OR MIXTURES OF SWINE, PREPARED OR PRESERVED, NESOI, CANNED
Taipei, Chinese HS Code
HS Code 16024920107 Prepared or preserved whole carcasses (including the head, skin, ears , tail and feet, no entrails) of swine, weighing not more than 8 kg
United States of America HS Code
HS Code 1602492000 Boned and cooked and packed in air- tight containers
Frequently Asked Questions
What is HS code 16024920?
HS code 16024920 is an 8-digit code for Other Prepared Pork, under the 6-digit subheading 160249 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16024920 the same in every country?
Which countries use HS code 16024920?