HS Code 16024919: Other Prepared Pork
HS code 16024919 is an 8-digit code for Other Prepared Pork, under the 6-digit subheading 160249. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16024919HS Code 16024919 Description by Country
16024919 is listed across 61 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 16024919000 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)
Armenia HS Code
HS Code 1602491900 Of swine: Other, including mixtures: Of domestic swine: Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin: Other
Austria HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Azerbaijan HS Code
HS Code 1602491900 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Of domestic swine : Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin : other
Belarus HS Code
HS Code 1602491900 Of swine: Other, including mixtures: Of domestic swine: Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin: Other
Belgium HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Bosnia and Herzegovina HS Code
HS Code 1602491900 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Of domestic swine : Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin : Other
Brunei Darussalam HS Code
HS Code 1602491900 Of swine : Other, including mixtures : Luncheon meat : Other
Bulgaria HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Cambodia HS Code
HS Code 16024919 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Luncheon meat : Other
Croatia HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Cyprus HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Czech Republic HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Denmark HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Estonia HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Finland HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
France HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Georgia HS Code
HS Code 16024919000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Of domestic swine : Containing by weight 80 % or more of meat or meat offal, of any kind, includingfats of any kind or origin : Other
Germany HS Code
HS Code 16024919 Beefburgers;meat of swine;cooked;rape oil;food preparation;meat and meat preparations;eggs;deep frozen
Gibraltar HS Code
HS Code 16024919 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Of domestic swine, Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin : Other
Greece HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Hungary HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Indonesia HS Code
HS Code 16024919 Other
Ireland HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Italy HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Kazakhstan HS Code
HS Code 1602491900 Of swine: Other, including mixtures: Of domestic swine: Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin: Other
Kosovo HS Code
HS Code 1602491900 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Of domestic swine, Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin : Other
Kyrgyzstan HS Code
HS Code 1602491900 Of swine: Other, including mixtures: Of domestic swine: Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin: Other
Lao, People's Democratic Republic HS Code
HS Code 1602491900 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Luncheon meat : Other
Latvia HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Lithuania HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Luxembourg HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Malaysia HS Code
HS Code 1602491900 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD.OF SWINE:OTHER, INCLUDING MIXTURES:LUNCHEON MEAT:OTHER THAN IN AIRTIGHT CONTAINERS FOR RETAIL SALE:
Malta HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Mayotte HS Code
HS Code 16024919 Autres préparations et conserves de viande, d'abats ou de sang: de l'espèce porcine: autres, y compris les mélanges: de l'espèce porcine domestique: contenant en poids 80 % ou plus de viande ou d'abats, de toutes espèces, y compris le lard et les graisses de toute nature ou origine: autres
Moldova, Republic of HS Code
HS Code 160249190 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)
Montenegro HS Code
HS Code 1602491900 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)
Myanmar HS Code
HS Code 1602491900 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Luncheon meat : Other
Netherlands HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
New Zealand HS Code
HS Code 16024919 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Otherwise packed
North Macedonia, Republic of HS Code
HS Code 1602491900 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)
Panama HS Code
HS Code 16024919 Las demás preparaciones y conservas de carne, despojos o sangre: De la especie porcina: Las demás, incluidas las mezclas:Envasados herméticamente o al vacío: Los demás
Philippines HS Code
HS Code 16024919 Of swine: Other, including mixtures: Luncheon meat: Other
Poland HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Portugal HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Romania HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Russian Federation HS Code
HS Code 1602491900 Of swine: Other, including mixtures: Of domestic swine: Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin: Other
Serbia HS Code
HS Code 1602491900 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)
Singapore HS Code
HS Code 16024919 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Luncheon meat : Other
Slovakia HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Slovenia HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Spain HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Sweden HS Code
HS Code 1602491910 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Tajikistan HS Code
HS Code 1602491900 Of swine: Other, including mixtures: Of domestic swine: Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin: Other
Thailand HS Code
HS Code 16024919000 Other
Tunisia HS Code
HS Code 16024919009 Autres préparations et conserves de viandes, d'abats ou de sang: De l'espèce porcine: Autres, y compris les mélanges: de l'espèce porcine domestique: contenant en poids 80% ou plus de viande ou d'abats, de toutes espèces, y compris le lard et les graisses de toute nature ou origine: autres: Préparations et conserves d'autres viandes,d'abats ou de sang de l'espèce porcine domestique, contenant en poids 80% ou plus de viande ou d'abats, de toutes espèces, y compris le lard et les graisses de toute nature ou origine
Turkey HS Code
HS Code 160249190011 Prepared/preserved meat of other parts and mixtures of domestic swine; meat and offal >= 80%, in airtight containers
Ukraine HS Code
HS Code 1602491900 Of swine: Other, including mixtures: Of domestic swine: Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin: Other
United Kingdom HS Code
HS Code 1602491910 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Uzbekistan HS Code
HS Code 1602491900 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin : Other
Viet Nam HS Code
HS Code 16024919 Other
Frequently Asked Questions
What is HS code 16024919?
HS code 16024919 is an 8-digit code for Other Prepared Pork, under the 6-digit subheading 160249 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16024919 the same in every country?
Which countries use HS code 16024919?