What is HS code 1602491000?

HS code 1602491000 is an 10-digit code for Other Prepared Pork, under the 6-digit subheading 160249 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 1602491000 the same in every country?

Up to 6 digits (160249) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 1602491000?

1602491000 is listed across 17 countries' HS schedules in the table above, each with its national code and local description.

HS Code 1602491000 Other Prepared Pork by Country

Antigua and Barbuda HS Code

HS Code 1602491000 Luncheon meat

Barbados HS Code

HS Code 16024910000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat

Belize HS Code

HS Code 1602491000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Luncheon meat

Canada HS Code

HS Code 1602491000 Prepared meals of swine

Costa Rica HS Code

HS Code 160249100000 Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Las demás, incluidas las mezclas : Piel de cerdo deshidratada, cocida y prensada.

Dominica HS Code

HS Code 1602491000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat

El Salvador HS Code

HS Code 1602491000 Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Las demás, incluidas las mezclas

Guatemala HS Code

HS Code 1602491000 Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Las demás, incluidas las mezclas : Piel de cerdo deshidratada, cocida y prensada

Guyana HS Code

HS Code 1602491000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat

Honduras HS Code

HS Code 160249100000 Las demas preparaciones y conservas de carne, despojos o sangre: De la especie porcina: Las demás, incluidas las mezclas: Piel de cerdo deshidratada, cocida y prensada

Jamaica HS Code

HS Code 1602491000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat

Korea, Republic of HS Code

HS Code 1602491000 In airtight containers

Nicaragua HS Code

HS Code 160249100000 Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Las demás, incluidas las mezclas : Piel de cerdo deshidratada, cocida y prensada

Saint Kitts and Nevis HS Code

HS Code 1602491000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat

Saint Lucia HS Code

HS Code 16024910000 Of swine: Other, including mixtures: Luncheon meat

Saint Vincent and the Grenadines HS Code

HS Code 16024910000 luncheon meat

United States of America HS Code

HS Code 1602491000 Offal

HS Code 1602491000: Other Prepared Pork

HS Code 1602491000 Description by Country

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