What is HS code 16024910?

HS code 16024910 is an 8-digit code for Other Prepared Pork, under the 6-digit subheading 160249 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 16024910 the same in every country?

Up to 6 digits (160249) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 16024910?

16024910 is listed across 34 countries' HS schedules in the table above, each with its national code and local description.

HS Code 16024910 Other Prepared Pork by Country

Anguilla HS Code

HS Code 16024910 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Luncheon meat

Antigua and Barbuda HS Code

HS Code 1602491000 Luncheon meat

Bahamas HS Code

HS Code 16024910 Of swine: Other, including mixtures: Other

Barbados HS Code

HS Code 16024910000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat

Belize HS Code

HS Code 1602491000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Luncheon meat

Canada HS Code

HS Code 1602491000 Prepared meals of swine

Cook Islands HS Code

HS Code 16024910 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Preserved in cans

Costa Rica HS Code

HS Code 160249100000 Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Las demás, incluidas las mezclas : Piel de cerdo deshidratada, cocida y prensada.

Cuba HS Code

HS Code 16024910 Las demás preparaciones y conservas de carne despojos o sangre: De la especie porcina: Las demás incluidas las mezclas: Hamburguesas

Dominica HS Code

HS Code 1602491000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat

El Salvador HS Code

HS Code 1602491000 Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Las demás, incluidas las mezclas

Grenada HS Code

HS Code 16024910 Of swine: Other, including mixtures: Luncheon meat

Guatemala HS Code

HS Code 1602491000 Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Las demás, incluidas las mezclas : Piel de cerdo deshidratada, cocida y prensada

Guyana HS Code

HS Code 1602491000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat

Honduras HS Code

HS Code 160249100000 Las demas preparaciones y conservas de carne, despojos o sangre: De la especie porcina: Las demás, incluidas las mezclas: Piel de cerdo deshidratada, cocida y prensada

Hong Kong, China Special Administrative Region HS Code

HS Code 16024910 MEAT, MEAT OFFAL OR MIXTURES OF SWINE, PREPARED OR PRESERVED, NESOI, NOT CANNED

Israel HS Code

HS Code 16024910 Of swine: Other, including mixtures: Apreparation which has undergone homogenization

Jamaica HS Code

HS Code 1602491000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat

Japan HS Code

HS Code 160249100 Other prepared or preserved meat, meat offal, blood or insects > Other, including mixtures > 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water

Korea, Republic of HS Code

HS Code 1602491000 In airtight containers

Madagascar HS Code

HS Code 16024910 Préparations et conserves de viande ou d'abats d'animaux de l'espèce porcine, y.c. les mélanges (à l'excl. des préparations et conserves constituées uniquement de jambons et de morceaux de jambon ou d'épaule et de morceaux d'épaule, des saucisses, saucissons et produits simil., des préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g, des préparations à base de foie ainsi que des extraits et jus de viande): Faits à la main (1)

Mauritius HS Code

HS Code 16024910 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Canned meat or meat offal, including mixtures

Montserrat HS Code

HS Code 16024910 Luncheon meat

Nicaragua HS Code

HS Code 160249100000 Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Las demás, incluidas las mezclas : Piel de cerdo deshidratada, cocida y prensada

Norway HS Code

HS Code 16024910 Subgroup of: 160249 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely

Palestine, State of HS Code

HS Code 16024910 Of swine: Other, including mixtures: Apreparation which has undergone homogenization

Papua New Guinea HS Code

HS Code 16024910 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Canned meat

Saint Kitts and Nevis HS Code

HS Code 1602491000 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat

Saint Lucia HS Code

HS Code 16024910000 Of swine: Other, including mixtures: Luncheon meat

Saint Vincent and the Grenadines HS Code

HS Code 16024910000 luncheon meat

Suriname HS Code

HS Code 16024910 Luncheon meat

Taipei, Chinese HS Code

HS Code 16024910109 Prepared or preserved pork belly (including spare ribs), frozen

Trinidad and Tobago HS Code

HS Code 16024910 Luncheon meat

United States of America HS Code

HS Code 1602491000 Offal

HS Code 16024910: Other Prepared Pork

HS Code 16024910 Description by Country

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