HS Code 16023190: Prepared Turkey Meat
HS code 16023190 is an 8-digit code for Prepared Turkey Meat, under the 6-digit subheading 160231. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16023190HS Code 16023190 Description by Country
16023190 is listed across 24 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1602319000 Préparations et conserves de viande ou d'abats de dinde des espèces domestiques (à l'excl. des saucisses, saucissons et produits simil., des préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g, des préparations à base de foie ainsi que des extraits et jus de viande) : Autres
Anguilla HS Code
HS Code 16023190 "Meat or offal of turkeys ""Gallus domesticus"", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Other"
Antigua and Barbuda HS Code
HS Code 1602319000 "Meat or offal of turkeys Gallus domesticus"", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)"": Other of turkeys"
Bahamas HS Code
HS Code 16023190 Of poultry of heading 0105: Of turkeys: Breasts
Belize HS Code
HS Code 1602319000 "Meat or offal of turkeys ""Gallus domesticus"", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Other"
Bolivia (Plurinational State of) HS Code
HS Code 1602319000 Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Los demás
Chile HS Code
HS Code 16023190 Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Las demás
Colombia HS Code
HS Code 1602319000 Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Los demás
Cuba HS Code
HS Code 16023190 Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Las demás
Ecuador HS Code
HS Code 1602319000 Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Los demás
Israel HS Code
HS Code 16023190 Of poultry of heading 0105: Of turkeys: Other
Korea, Republic of HS Code
HS Code 1602319000 Other
Lebanon HS Code
HS Code 16023190 "Meat or offal of turkeys ""Gallus domesticus"", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Other"
Liechtenstein HS Code
HS Code 16023190 of poultry of heading 0105: of turkeys: other
Montserrat HS Code
HS Code 16023190 "Meat or offal of turkeys Gallus domesticus"", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)"":Other"
Palestine, State of HS Code
HS Code 16023190 Of poultry of heading 0105: Of turkeys: Other
Panama HS Code
HS Code 16023190 Las demás preparaciones y conservas de carne, despojos o sangre: De aves de la partida 0105: De pavo (gallipavo): Los demás
Peru HS Code
HS Code 1602319000 Las demás preparaciones y conservas de carne despojos o sangre: De aves de la partida 01.05: De pavo (gallipavo): Los demás
Saint Lucia HS Code
HS Code 16023190000 Other
Saint Vincent and the Grenadines HS Code
HS Code 16023190000 "Meat or offal of turkeys Gallus domesticus"", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)"": other"
Suriname HS Code
HS Code 16023190 "Meat or offal of turkeys Gallus domesticus"", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)"" : Other"
Switzerland HS Code
HS Code 16023190 of poultry of heading 0105: of turkeys: other
Tajikistan HS Code
HS Code 1602319000 Of poultry of heading 0105: Of turkeys: Other
Trinidad and Tobago HS Code
HS Code 16023190 "Meat or offal of turkeys Gallus domesticus"", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)"" : Other"
Frequently Asked Questions
What is HS code 16023190?
HS code 16023190 is an 8-digit code for Prepared Turkey Meat, under the 6-digit subheading 160231 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16023190 the same in every country?
Which countries use HS code 16023190?