What is HS code 16022010?

HS code 16022010 is an 8-digit code for Prepared Animal Liver, under the 6-digit subheading 160220 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 16022010 the same in every country?

Up to 6 digits (160220) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 16022010?

16022010 is listed across 72 countries' HS schedules in the table above, each with its national code and local description.

HS Code 16022010 Prepared Animal Liver by Country

Albania HS Code

HS Code 16022010000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Algeria HS Code

HS Code 1602201000 Préparations à base de foie de différentes espèces animales (à l'excl. des saucisses, saucissons et produits simil. ainsi que des préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g) : De foies d’oie ou de canard

Armenia HS Code

HS Code 1602201000 Of goose and duck liver

Austria HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Azerbaijan HS Code

HS Code 1602201000 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : goose or duck liver

Belarus HS Code

HS Code 1602201000 Of goose and duck liver

Belgium HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Bosnia and Herzegovina HS Code

HS Code 1602201000 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : Of liver of geese or duck

Botswana HS Code

HS Code 16022010 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : Paté de foie gras and foie gras (goose liver paste)

Bulgaria HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Cameroon HS Code

HS Code 16022010000 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Canada HS Code

HS Code 1602201000 Pâtés de foie with truffles

Central African Republic HS Code

HS Code 16022010 Autres préparations et conserves de viande, d’abats ou de sang: De foies de tous animaux : D’oie ou de canard (foie gras)

Chad HS Code

HS Code 16022010 Autres préparations et conserves de viande, d’abats ou de sang : De foies de tous animaux : D’oie ou de canard (foie gras)

Croatia HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Cyprus HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Czech Republic HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Denmark HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Equatorial Guinea HS Code

HS Code 16022010 Préparations à base de foie de différentes espèces animales (à l'excl. des saucisses, saucissons et produits simil. ainsi que des préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g) : D’oie ou de canard (foie gras).

Estonia HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Eswatini HS Code

HS Code 16022010 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : Paté de foie gras and foie gras (goose liver paste)

Finland HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

France HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Gabon HS Code

HS Code 16022010 préparations de foies d'oie ou de canard ( foie gras)

Georgia HS Code

HS Code 16022010000 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : Goose or duck liver

Germany HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Gibraltar HS Code

HS Code 16022010 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : Goose or duck liver

Greece HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Hong Kong, China Special Administrative Region HS Code

HS Code 16022010 ANIMAL LIVERS, PREPARED OR PRESERVED, NESOI, NOT CANNED

Hungary HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Ireland HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Israel HS Code

HS Code 16022010 Apreparation which has undergone homogenization

Italy HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Kazakhstan HS Code

HS Code 1602201000 Of goose and duck liver

Korea, Republic of HS Code

HS Code 1602201000 In airtight containers

Kosovo HS Code

HS Code 1602201000 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : Goose or duck liver

Kyrgyzstan HS Code

HS Code 1602201000 Of goose and duck liver

Latvia HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Lesotho HS Code

HS Code 16022010 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : Paté de foie gras and foie gras (goose liver paste)

Libya HS Code

HS Code 16022010 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g): Of swine liver

Liechtenstein HS Code

HS Code 16022010 with a basis of goose liver

Lithuania HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Luxembourg HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Maldives HS Code

HS Code 1602201000 Preparations of swine's liver

Malta HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Mayotte HS Code

HS Code 16022010 Autres préparations et conserves de viande, d'abats ou de sang: de foies de tous animaux: d'oie ou de canard

Moldova, Republic of HS Code

HS Code 160220100 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Montenegro HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Namibia HS Code

HS Code 16022010 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : Paté de foie gras and foie gras (goose liver paste)

Netherlands HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

North Macedonia, Republic of HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Palestine, State of HS Code

HS Code 16022010 Apreparation which has undergone homogenization

Panama HS Code

HS Code 16022010 Las demás preparaciones y conservas de carne, despojos o sangre: De hígado de cualquier animal: Paté de hígado de ganso o de pato

Poland HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Portugal HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Romania HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Russian Federation HS Code

HS Code 1602201000 Of goose and duck liver

Serbia HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Slovakia HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Slovenia HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

South Africa HS Code

HS Code 16022010 Paté de foie gras and foie gras (goose liver paste)

Spain HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Sweden HS Code

HS Code 1602201000 Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Switzerland HS Code

HS Code 16022010 with a basis of goose liver

Taipei, Chinese HS Code

HS Code 16022010102 Prepared or preserved livers of fowls, frozen

Tajikistan HS Code

HS Code 1602201000 Of liver of any animal: no description available at 10-digit level

Tunisia HS Code

HS Code 16022010016 Autres préparations et conserves de viandes, d'abats ou de sang: De foies de tous animaux: d'oie ou de canard: Préparations et conserves contenant en poids 75% ou plus de foie gras d'oie ou de canard

Turkey HS Code

HS Code 160220100011 Prepared or preserved products of goose or duck liver (excluding homogenised products, sausages etc.); in airtight containers

Ukraine HS Code

HS Code 1602201000 Of liver of any animal: Goose or duck livers

United Kingdom HS Code

HS Code 1602201000 Goose or duck liver

Uzbekistan HS Code

HS Code 1602201000 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) : Goose or duck liver

Yemen HS Code

HS Code 16022010 Of pig

HS Code 16022010: Prepared Animal Liver

HS Code 16022010 Description by Country

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