HS Code 1106302000: Nut and Fruit Flour

Q: Is HS code 1106302000 the same in every country?

Up to 6 digits (110630) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 1106302000?

1106302000 is listed across 16 countries' HS schedules in the table above, each with its national code and local description.

HS code 1106302000 is an 10-digit code for Nut and Fruit Flour, under the 6-digit subheading 110630. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 1106302000 Description by Country

1106302000 is listed across 16 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 1106302000 "Farines, semoules et poudres des produits du chapitre 8 ""Fruits comestibles, écorces d'agrumes ou de melons"" : De noix de coco"

Antigua and Barbuda HS Code

HS Code 1106302000 "Flour, meal and powder of produce of chapter 8 Edible fruit and nuts; peel of citrus fruits or melons"": Plantain flour"

Barbados HS Code

HS Code 11063020000 "Flour, meal and powder of produce of chapter 8 ""Edible fruit and nuts; peel of citrus fruits or melons"": Plantain flour"

Belize HS Code

HS Code 1106302000 "Flour, meal and powder of produce of chapter 8 ""Edible fruit and nuts; peel of citrus fruits or melons"" : Plantain flour"

Bolivia (Plurinational State of) HS Code

HS Code 1106302000 Harina sémola y polvo de las hortalizas de la partida 07.13 de sagú o de las raíces o tubérculos de la partida 07.14 o de los productos del capítulo 8: De los productos del capítulo 8: De lúcuma (lúcuma obovata)

Colombia HS Code

Dominica HS Code

HS Code 1106302000 "Flour, meal and powder of produce of chapter 8 ""Edible fruit and nuts; peel of citrus fruits or melons"": Plantain flour"

Ecuador HS Code

Guyana HS Code

HS Code 1106302000 "Flour, meal and powder of produce of chapter 8 ""Edible fruit and nuts; peel of citrus fruits or melons"": Plantain flour"

Jamaica HS Code

HS Code 1106302000 "Flour, meal and powder of produce of chapter 8 ""Edible fruit and nuts; peel of citrus fruits or melons"": Plantain flour"

Peru HS Code

Saint Kitts and Nevis HS Code

HS Code 1106302000 "Flour, meal and powder of produce of chapter 8 ""Edible fruit and nuts; peel of citrus fruits or melons"": Plantain flour"

Saint Lucia HS Code

HS Code 11063020000 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8: Of the products of Chapter 8: Plantain flour

Saint Vincent and the Grenadines HS Code

HS Code 11063020000 "Flour, meal and powder of produce of chapter 8 Edible fruit and nuts; peel of citrus fruits or melons"": plaintain flour"

Saudi Arabia HS Code

HS Code 110630200000 "Flour, meal and powder of produce of chapter 8 ""Edible fruit and nuts; peel of citrus fruits or melons"": Of amonds : Description not available beyond the 8-digit level"

United States of America HS Code

HS Code 1106302000 Banana and plantain

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Frequently Asked Questions

What is HS code 1106302000?

HS code 1106302000 is an 10-digit code for Nut and Fruit Flour, under the 6-digit subheading 110630 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 1106302000 the same in every country?

Which countries use HS code 1106302000?