What is HS code 04081900?

HS code 04081900 is an 8-digit code for Fresh or Frozen Egg Yolks, under the 6-digit subheading 040819 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 04081900 the same in every country?

Up to 6 digits (040819) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 04081900?

04081900 is listed across 135 countries' HS schedules in the table above, each with its national code and local description.

HS Code 04081900 Fresh or Frozen Egg Yolks by Country

Afghanistan HS Code

HS Code 04081900 Egg yolks : Other

Angola HS Code

HS Code 04081900 Ovos de aves, sem casca, e gemas de ovos, frescos, secos, cozidos em água ou vapor, moldados, congelados ou conservados de outro modo, mesmo adicionados de açúcar ou de outros edulcorantes: Outras

Anguilla HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Antigua and Barbuda HS Code

HS Code 0408190000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Argentina HS Code

HS Code 04081900 Huevos de ave sin cáscara (cascarón) y yemas de huevo frescos secos cocidos en agua o vapor moldeados congelados o conservados de otro modo incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Aruba HS Code

HS Code 04081900 Egg yolks: Other

Australia HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Bahamas HS Code

HS Code 04081900 Egg yolks: Other

Bangladesh HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Barbados HS Code

HS Code 04081900000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Belize HS Code

HS Code 0408190000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Benin HS Code

HS Code 0408190000 Egg yolks: Other

Bhutan HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Bolivia (Plurinational State of) HS Code

HS Code 0408190000 Huevos de ave sin cáscara (cascarón) y yemas de huevo frescos secos cocidos en agua o vapor moldeados congelados o conservados de otro modo incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Botswana HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Brazil HS Code

HS Code 04081900 Other

Brunei Darussalam HS Code

HS Code 0408190000 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: Egg yolks : Other

Burkina Faso HS Code

HS Code 0408190000 Egg yolks: Other

Burundi HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Cambodia HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Cameroon HS Code

HS Code 04081900000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Canada HS Code

HS Code 0408190000 Egg yolks, except dried

Cayman Islands HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried):

Central African Republic HS Code

HS Code 04081900 Oeufs d'oiseaux, dépourvus de leurs coquilles, et jaunes d’œufs, frais, séchés, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants: Jaunes d’œufs : Autres

Chad HS Code

HS Code 04081900 Jaunes d'oeufs, frais, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants (à l'excl. des jaunes d'oeufs séchés)

Chile HS Code

HS Code 04081900 Huevos de ave sin cáscara (cascarón) y yemas de huevo frescos secos cocidos en agua o vapor moldeados congelados o conservados de otro modo incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Colombia HS Code

HS Code 0408190000 Huevos de ave sin cáscara (cascarón) y yemas de huevo frescos secos cocidos en agua o vapor moldeados congelados o conservados de otro modo incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Comoros HS Code

HS Code 04081900 Jaunes d'œufs, frais, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants (à l'excl. des jaunes d'œufs séchés)

Congo HS Code

HS Code 04081900 Œufs d'oiseaux, dépourvus de leurs coquilles, et jaunes d'œufs, frais, séchés, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants: Jaunes d'œufs: autres

Congo, Democratic Republic of HS Code

HS Code 0408190000 Jaunes d'œufs, frais, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants (à l'excl. des jaunes d'œufs séchés)

Cook Islands HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Costa Rica HS Code

HS Code 040819000000 Huevos de ave sin cáscara (cascarón) y yemas de huevo, frescos, secos, cocidos en agua o vapor, moldeados, congelados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante : Yemas de huevo : Las demás

Côte d'Ivoire HS Code

HS Code 0408190000 Egg yolks: Other

Cuba HS Code

HS Code 04081900 Huevos de ave sin cáscara (cascarón) y yemas de huevo frescos secos cocidos en agua o vapor moldeados congelados o conservados de otro modo incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Djibouti HS Code

HS Code 04081900 Jaunes d'oeufs, frais, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants (à l'excl. des jaunes d'oeufs séchés)

Dominica HS Code

HS Code 0408190000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Dominican Republic HS Code

HS Code 04081900 Huevos de ave sin cáscara (cascarón) y yemas de huevo, frescos, secos, cocidos en agua o vapor, moldeados, congelados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Ecuador HS Code

HS Code 0408190000 Huevos de ave sin cáscara (cascarón) y yemas de huevo frescos secos cocidos en agua o vapor moldeados congelados o conservados de otro modo incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Egypt HS Code

HS Code 0408190010 Egg yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, pasteurization whether or not containing added sugar or other sweetening matter

El Salvador HS Code

HS Code 0408190000 Huevos de ave sin cáscara (cascarón) y yemas de huevo, frescos, secos, cocidos en agua o vapor, moldeados, congelados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante : Yemas de huevo : Las demás

Equatorial Guinea HS Code

HS Code 04081900 Jaunes d'oeufs, frais, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants (à l'excl. des jaunes d'oeufs séchés)

Eswatini HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Ethiopia HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Fiji HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Gabon HS Code

HS Code 04081900 Jaunes d'oeufs autres que seches

Gambia HS Code

HS Code 0408190000 Egg yolks: Other

Ghana HS Code

HS Code 0408190000 Egg yolks: Other

Grenada HS Code

HS Code 04081900 Egg yolks: Other

Guatemala HS Code

HS Code 0408190000 Huevos de ave sin cáscara (cascarón) y yemas de huevo, frescos, secos, cocidos en agua o vapor, moldeados, congelados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante : Yemas de huevo : Las demás

Guinea HS Code

HS Code 0408190000 Egg yolks: Other

Guinea-Bissau HS Code

HS Code 0408190000 Egg yolks: Other

Guyana HS Code

HS Code 0408190000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Haiti HS Code

HS Code 04081900 Jaunes d'œufs, frais, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants (à l'excl. des jaunes d'œufs séchés)

Honduras HS Code

HS Code 040819000000 Huevos de ave sin cascara (cascaron) y yemas de huevo, frescos, secos, cocidos en agua o vapor, moldeados, congelados o conservados de otro modo, incluso con adicion de azucar u otro edulcorante: Yemas de huevo: Las demás

Hong Kong, China Special Administrative Region HS Code

HS Code 04081900 EGG YOLKS, FRESH, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED EXCEPT DRIED, WHETHER OR NOT SWEETENED

India HS Code

HS Code 04081900 OTHER EGG YOLKS NOT DRIED

Indonesia HS Code

HS Code 04081900 Other

Iran (Islamic Republic of) HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Israel HS Code

HS Code 04081900 Egg yolks: Other

Jamaica HS Code

HS Code 0408190000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Japan HS Code

HS Code 040819000 Birds' eggs, not in shell, and egg yolks (fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter) > -- Other

Jordan HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Kenya HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Korea, Republic of HS Code

HS Code 0408190000 Other

Kuwait HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Lao, People's Democratic Republic HS Code

HS Code 0408190000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Lebanon HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Lesotho HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Liberia HS Code

HS Code 0408190000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Libya HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Macao, China Special Administrative Region HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

Madagascar HS Code

HS Code 04081900 Jaunes d'œufs, frais, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants (à l'excl. des jaunes d'œufs séchés)

Malawi HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Malaysia HS Code

HS Code 0408190000 BIRDS’ EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.EGG YOLKS:OTHER THAN DRIED

Maldives HS Code

HS Code 0408190000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Mali HS Code

HS Code 0408190000 Egg yolks: Other

Mauritius HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Micronesia (Federated States of) HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Mongolia HS Code

HS Code 04081900 Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: Egg yolks: Other

Montserrat HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Morocco HS Code

HS Code 0408190010 Jaunes d'œufs, frais, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants (à l'excl. des jaunes d'œufs séchés) : propores à des usages alimentaires

Mozambique HS Code

HS Code 04081900 Ovos de aves, sem casca, e gemas de ovos, frescos, secos, cozidos em água ou vapor, moldados, congelados ou conservados de outro modo, mesmo adicionados de açúcar ou de outros edulcorantes: Gemas de ovos: Outras

Myanmar HS Code

HS Code 0408190000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Namibia HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Nauru HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Nepal HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

New Zealand HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Nicaragua HS Code

HS Code 040819000000 Huevos de ave sin cáscara (cascarón) y yemas de huevo, frescos, secos, cocidos en agua o vapor, moldeados, congelados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante : Yemas de huevo : Las demás

Niger HS Code

HS Code 0408190000 Egg yolks: Other

Nigeria HS Code

HS Code 0408190000 Egg yolks: Other

Norway HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Oman HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Pakistan HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Palestine, State of HS Code

HS Code 04081900 Egg yolks: Other

Panama HS Code

HS Code 04081900 Huevos de ave sin cáscara (cascarón) y yemas de huevo, frescos, secos, cocidos en agua o vapor, moldeados, congelados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Papua New Guinea HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Paraguay HS Code

HS Code 04081900 Huevos de ave sin cáscara (cascarón) y yemas de huevo frescos secos cocidos en agua o vapor moldeados congelados o conservados de otro modo incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Peru HS Code

HS Code 0408190000 Huevos de ave sin cáscara (cascarón) y yemas de huevo frescos secos cocidos en agua o vapor moldeados congelados o conservados de otro modo incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Philippines HS Code

HS Code 04081900 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: Egg yolks: Other

Qatar HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Rwanda HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Saint Kitts and Nevis HS Code

HS Code 0408190000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Saint Lucia HS Code

HS Code 04081900000 Egg yolks: Other

Saint Pierre and Miquelon HS Code

HS Code 04081900 Jaunes d'œufs, frais, cuits à l'eau ou à la vapeur, moulés, congelés ou autrement conservés, même additionnés de sucre ou d'autres édulcorants (à l'excl. des jaunes d'œufs séchés)

Saint Vincent and the Grenadines HS Code

HS Code 04081900000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Samoa HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Sao Tome and Principe HS Code

HS Code 04081900 Ovos de aves, sem casca, e gemas de ovos, frescos, secos, cozidos em água ou vapor, moldados, congelados ou conservados de outro modo, mesmo adicionados de açúcar ou de outros edulcorantes: Gemas de ovos: Outras

Saudi Arabia HS Code

HS Code 040819000001 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0408190000 Egg yolks: Other

Seychelles HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Sierra Leone HS Code

HS Code 0408190000 Egg yolks: Other

Singapore HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Solomon Islands HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

South Africa HS Code

HS Code 04081900 Other

Sri Lanka HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Sudan HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Suriname HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Syrian Arab Republic HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Tanzania, United Republic of HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Thailand HS Code

HS Code 04081900000 Other

Timor-Leste HS Code

HS Code 040819000000 Ovos de aves, sem casca, e gemas de ovos, frescos, secos, cozidos em água ou vapor, moldados, congelados ou conservados de outro modo, mesmo adicionados de açúcar ou de outros edulcorantes.: Gemas de ovos: Outras

Togo HS Code

HS Code 0408190000 Egg yolks: Other

Tonga HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Trinidad and Tobago HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Tuvalu HS Code

HS Code 04081900 Egg yolks: Other

Uganda HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

United Arab Emirates HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

United States of America HS Code

HS Code 0408190000 Other

Uruguay HS Code

HS Code 0408190000 Huevos de ave sin cáscara (cascarón) y yemas de huevo frescos secos cocidos en agua o vapor moldeados congelados o conservados de otro modo incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Vanuatu HS Code

HS Code 04081900000 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Venezuela (Bolivarian Republic of) HS Code

HS Code 0408190000 Huevos de ave sin cáscara (cascarón) y yemas de huevo frescos secos cocidos en agua o vapor moldeados congelados o conservados de otro modo incluso con adición de azúcar u otro edulcorante: Yemas de huevo: Las demás

Viet Nam HS Code

HS Code 04081900 Other

Yemen HS Code

HS Code 04081900 Egg yolks : Other

Zambia HS Code

HS Code 04081900 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Zimbabwe HS Code

HS Code 04081900 Birds’ eggs, not in shell, and egg yorks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: egg yorks: other

HS Code 04081900: Fresh or Frozen Egg Yolks

HS Code 04081900 Description by Country

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