HS Code 0406902000: Other Cheese

Q: Is HS code 0406902000 the same in every country?

Up to 6 digits (040690) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0406902000?

0406902000 is listed across 11 countries' HS schedules in the table above, each with its national code and local description.

HS code 0406902000 is an 10-digit code for Other Cheese, under the 6-digit subheading 040690. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 0406902000 Description by Country

0406902000 is listed across 11 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 0406902000 Fromages (à l'excl. des fromages frais [non-affinés], y.c. le fromage de lactosérum, de la caillebotte, des fromages fondus, des fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti' ainsi que des fromages râpés ou en poudre) : Fromages de fonte pour la transformation

Costa Rica HS Code

HS Code 040690200090 Quesos y requesón : Los demás quesos : Tipo Cheddar, en bloques o en barras : Los demás

El Salvador HS Code

HS Code 0406902000 Quesos y requesón : Los demás quesos

Guatemala HS Code

HS Code 0406902000 Quesos y requesón : Los demás quesos : Tipo cheddar, en bloques o en barras

Honduras HS Code

HS Code 040690200000 Quesos y requeson: Los demás quesos: Tipo cheddar, en bloques o en barras

Korea, Republic of HS Code

HS Code 0406902000 Gouda cheese

Nicaragua HS Code

HS Code 040690200000 Quesos y requesón : Los demás quesos : Tipo cheddar, en bloques o en barras

Saudi Arabia HS Code

HS Code 040690200001 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Medium hard cheese and hard cheese (e.g., Cheddar, Gouda, Gruyère, Parmesan) : Description not available beyond the 8-digit level"

United States of America HS Code

HS Code 0406902000 Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk

Uruguay HS Code

HS Code 0406902000 Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0 % pero inferior al 46.0 % en peso (pasta semidura)

Venezuela (Bolivarian Republic of) HS Code

HS Code 0406902000 Quesos y requesón: Los demás quesos: Con un contenido de humedad superior o igual al 36.0% pero inferior al 46.0% en peso (pasta semidura)

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Frequently Asked Questions

What is HS code 0406902000?

HS code 0406902000 is an 10-digit code for Other Cheese, under the 6-digit subheading 040690 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0406902000 the same in every country?

Which countries use HS code 0406902000?