HS Code 04069010: Other Cheese
HS code 04069010 is an 8-digit code for Other Cheese, under the 6-digit subheading 040690. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 04069010HS Code 04069010 Description by Country
04069010 is listed across 26 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Argentina HS Code
HS Code 04069010 Quesos y requesón: Los demás quesos: Con un contenido de humedad inferior al 36.0 % en peso (pasta dura)
Australia HS Code
HS Code 04069010 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Cheese, of the following types (a) made wholly from goats' milk, other than fetta or kasseri; (b) surface-ripened soft, having (i) a fat content in the dry matter of not less than 50% by weight; and (ii) a moisture content of not less than 65% by weight of the non-fatty matter"
Bahrain HS Code
HS Code 04069010 FRESH FERMENTED CREAM CHEESE
Barbados HS Code
HS Code 04069010000 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Cheddar cheese"
Brazil HS Code
HS Code 04069010 With a moisture content of less than 36.0% by weight (hard)
Canada HS Code
HS Code 0406901010 Cheddar cheese, nes
Chile HS Code
HS Code 04069010 Quesos y requesón: Los demás quesos: Gouda y del tipo gouda
Comoros HS Code
HS Code 04069010 Fromages (à l'excl. des fromages frais [non-affinés], y.c. le fromage de lactosérum, de la caillebotte, des fromages fondus, des fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti' ainsi que des fromages râpés ou en poudre): Pour l'alimentation des enfants
Djibouti HS Code
HS Code 04069010 Fromages (à l'excl. des fromages frais [non-affinés], y.c. le fromage de lactosérum, non-fermentés, de la caillebotte, des fromages fondus, des fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti' ainsi que des fromages râpés ou en poudre): Autres composés organo-inorganiques: Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du Penicellium roqueforti: Pour l'alimentation des enfants
Dominican Republic HS Code
HS Code 04069010 Quesos y requesón: Los demás quesos: Queso de pasta blanda
Egypt HS Code
HS Code 0406901010 , in packages of weight not less than 10 k.g up to 20 kg.
Fiji HS Code
HS Code 04069010 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese) : Other cheese, put up for sale by retail not exceeding 1kg"
Jordan HS Code
HS Code 04069010 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Cheddar cheese not put up in packings for retail sale, imported by cheese factories"
Korea, Republic of HS Code
HS Code 0406901000 Cheddar cheese
Kuwait HS Code
HS Code 04069010 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Fresh fermented cream cheese"
Lebanon HS Code
HS Code 04069010 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Kaskkaval"
Malawi HS Code
HS Code 04069010 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese) : For infant use"
Mozambique HS Code
HS Code 04069010 Queijos e requeijão: Outros queijos:Queijo fermentado não curado
Oman HS Code
HS Code 04069010 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Fresh fermented cream cheese"
Paraguay HS Code
HS Code 04069010 Quesos y requesón: Los demás quesos: Con un contenido de humedad inferior al 36.0 % en peso (pasta dura)
Qatar HS Code
HS Code 04069010 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Fresh fermented cream cheese"
Saudi Arabia HS Code
HS Code 040690100000 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Fresh fermented cream cheese : Description not available beyond the 8-digit level"
Sudan HS Code
HS Code 04069010 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese) : For industrial use"
United Arab Emirates HS Code
HS Code 04069010 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese): Fresh fermented cream cheese"
Uruguay HS Code
HS Code 0406901000 Quesos y requesón: Los demás quesos: Con un contenido de humedad inferior al 36.0 % en peso (pasta dura)
Venezuela (Bolivarian Republic of) HS Code
HS Code 0406901000 Quesos y requesón: Los demás quesos: Con un contenido de humedad inferior al 36.0% en peso (pasta dura)
Frequently Asked Questions
What is HS code 04069010?
HS code 04069010 is an 8-digit code for Other Cheese, under the 6-digit subheading 040690 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 04069010 the same in every country?
Which countries use HS code 04069010?