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HS Code 0406900100: Other Cheese

HS code 0406900100 is an 10-digit code for Other Cheese, under the 6-digit subheading 040690. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0406900100

HS Code 0406900100 Description by Country

0406900100 is listed across 46 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code
HS Code 04069001000 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Armenia HS Code
HS Code 0406900100 For processing
Austria HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Azerbaijan HS Code
HS Code 0406900100 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese) : for production of melted cheese"
Belarus HS Code
HS Code 0406900100 For processing
Belgium HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Bosnia and Herzegovina HS Code
HS Code 0406900100 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese) : For processing"
Bulgaria HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Croatia HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Cyprus HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Czech Republic HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Denmark HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Estonia HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Finland HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
France HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Georgia HS Code
HS Code 04069001000 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese) : For processing"
Germany HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Greece HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Hungary HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Ireland HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Italy HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Kazakhstan HS Code
HS Code 0406900100 For processing
Kosovo HS Code
HS Code 0406900100 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese) : For processing"
Kyrgyzstan HS Code
HS Code 0406900100 For processing
Latvia HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Lithuania HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Luxembourg HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Malta HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Mexico HS Code
HS Code 0406900100 Hard-paste, designated Sardo, when its presentation so indicates.
Montenegro HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Netherlands HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
North Macedonia, Republic of HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Poland HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Portugal HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Romania HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Russian Federation HS Code
HS Code 0406900100 For processing
Serbia HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Slovakia HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Slovenia HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Spain HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Sweden HS Code
HS Code 0406900100 "Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese):"
Tajikistan HS Code
HS Code 0406900100 Other cheese: For processing
Tunisia HS Code
HS Code 04069001006 Fromages et caillebotte: Autres fromages: destinés à la transformation : Autres fromages destinés à la transformation
Ukraine HS Code
HS Code 0406900100 Other cheese: For processing
United Kingdom HS Code
HS Code 0406900100 For processing
Uzbekistan HS Code
HS Code 0406900100 "Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"", and grated or powdered cheese) : For production of processed cheese"
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Frequently Asked Questions

What is HS code 0406900100?
HS code 0406900100 is an 10-digit code for Other Cheese, under the 6-digit subheading 040690 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0406900100 the same in every country?
Which countries use HS code 0406900100?