HS Code 0406409000: Blue-Veined Cheese

Q: Is HS code 0406409000 the same in every country?

Up to 6 digits (040640) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0406409000?

0406409000 is listed across 46 countries' HS schedules in the table above, each with its national code and local description.

HS code 0406409000 is an 10-digit code for Blue-Veined Cheese, under the 6-digit subheading 040640. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0406409000

HS Code 0406409000 Description by Country

0406409000 is listed across 46 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 04064090000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Algeria HS Code

HS Code 0406409000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti' : Autres

Armenia HS Code

HS Code 0406409000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: Other

Austria HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Azerbaijan HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" : other"

Belarus HS Code

HS Code 0406409000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: Other

Belgium HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Bosnia and Herzegovina HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" : Other"

Bulgaria HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Croatia HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Cyprus HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Czech Republic HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Denmark HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Estonia HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Finland HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

France HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Georgia HS Code

HS Code 04064090000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" : Other"

Germany HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Greece HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Hungary HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Ireland HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Italy HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Kazakhstan HS Code

HS Code 0406409000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: Other

Kosovo HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" : Other"

Kyrgyzstan HS Code

HS Code 0406409000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: Other

Latvia HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Lithuania HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Luxembourg HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Malta HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Montenegro HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Netherlands HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

North Macedonia, Republic of HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Poland HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Portugal HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Romania HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Russian Federation HS Code

HS Code 0406409000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: Other

Serbia HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Slovakia HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Slovenia HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Spain HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Sweden HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" (excl. roquefort and gorgonzola)"

Tajikistan HS Code

HS Code 0406409000 Other

Tunisia HS Code

HS Code 04064090009 Fromages et caillebotte: Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du Penicillium roqueforti: Autres: Autres fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du Penicillium roqueforti

Ukraine HS Code

HS Code 0406409000 Blue-veined cheese: Other

United Kingdom HS Code

HS Code 0406409000 Other

Uzbekistan HS Code

HS Code 0406409000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" : Other"

Looking for real shipment records of HS Code 0406409000 Blue-Veined Cheese?

Explore the latest import and export trade data on the TradeInt global trade data platform.

Search 2026 HS Code 0406409000 Latest Trade Data

Frequently Asked Questions

What is HS code 0406409000?

HS code 0406409000 is an 10-digit code for Blue-Veined Cheese, under the 6-digit subheading 040640 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0406409000 the same in every country?

Which countries use HS code 0406409000?