HS Code 0406400000: Blue-Veined Cheese

Q: Is HS code 0406400000 the same in every country?

Up to 6 digits (040640) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0406400000?

0406400000 is listed across 49 countries' HS schedules in the table above, each with its national code and local description.

HS code 0406400000 is an 10-digit code for Blue-Veined Cheese, under the 6-digit subheading 040640. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0406400000

HS Code 0406400000 Description by Country

0406400000 is listed across 49 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"""

Barbados HS Code

HS Code 04064000000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Belize HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Benin HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Bolivia (Plurinational State of) HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti

Brunei Darussalam HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Burkina Faso HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Cameroon HS Code

HS Code 04064000000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Canada HS Code

HS Code 0406400000 Blue-veined cheese

Colombia HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Congo, Democratic Republic of HS Code

HS Code 0406400000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Costa Rica HS Code

HS Code 040640000000 Quesos y requesón : Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Côte d'Ivoire HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Dominica HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Ecuador HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

El Salvador HS Code

HS Code 0406400000 Quesos y requesón : Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Gambia HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Ghana HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Guatemala HS Code

HS Code 0406400000 Quesos y requesón : Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Guinea HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Guinea-Bissau HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Guyana HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Honduras HS Code

HS Code 040640000000 Quesos y requeson: Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Jamaica HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Korea, Republic of HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Lao, People's Democratic Republic HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Liberia HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Malaysia HS Code

HS Code 0406400000 CHEESE AND CURD.BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY PENICILLIUM ROQUEFORTI

Maldives HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Mali HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Morocco HS Code

HS Code 0406400000 Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du 'Penicillium roqueforti'

Myanmar HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Nicaragua HS Code

HS Code 040640000000 Quesos y requesón : Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Niger HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Nigeria HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Peru HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por Penicillium roqueforti

Saint Kitts and Nevis HS Code

HS Code 0406400000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Saint Lucia HS Code

HS Code 04064000000 Blue-veined cheese and other cheese containing veins produced by Penicillium Roqueforti

Saint Vincent and the Grenadines HS Code

HS Code 04064000000 "Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti"""

Saudi Arabia HS Code

HS Code 040640000001 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"" : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Sierra Leone HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Taipei, Chinese HS Code

HS Code 04064000002 Blue-veined cheese

Thailand HS Code

HS Code 04064000000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Timor-Leste HS Code

HS Code 040640000000 Queijos e requeijão.: Queijos de pasta azul e outros queijos que apresentem veios obtidos utilizando Penicillium roqueforti

Togo HS Code

HS Code 0406400000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Uruguay HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti

Vanuatu HS Code

HS Code 04064000000 "Blue-veined cheese and other cheese containing veins produced by ""Penicillium roqueforti"""

Venezuela (Bolivarian Republic of) HS Code

HS Code 0406400000 Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti

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Frequently Asked Questions

What is HS code 0406400000?

HS code 0406400000 is an 10-digit code for Blue-Veined Cheese, under the 6-digit subheading 040640 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0406400000 the same in every country?

Which countries use HS code 0406400000?