HS Code 0406309000: Processed Cheese
HS code 0406309000 is an 10-digit code for Processed Cheese, under the 6-digit subheading 040630. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0406309000HS Code 0406309000 Description by Country
0406309000 is listed across 45 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 04063090000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Armenia HS Code
HS Code 0406309000 Other: Of a fat content, by weight, exceeding 36 %
Austria HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Azerbaijan HS Code
HS Code 0406309000 other : of a fat contant by weight exceeding 36%
Belarus HS Code
HS Code 0406309000 Other: Of a fat content, by weight, exceeding 36 %
Belgium HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Bosnia and Herzegovina HS Code
HS Code 0406309000 Other : Of a fat content, by weight, exceeding 36 %
Bulgaria HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Croatia HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Cyprus HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Czech Republic HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Denmark HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Estonia HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Finland HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
France HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Georgia HS Code
HS Code 04063090000 Other : Of a fat content, by weight, exceeding 36 %
Germany HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Greece HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Hungary HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Ireland HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Italy HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Kazakhstan HS Code
HS Code 0406309000 Other: Of a fat content, by weight, exceeding 36 %
Kosovo HS Code
HS Code 0406309000 Other, Of a fat content, by weight, exceeding 36%
Kyrgyzstan HS Code
HS Code 0406309000 Other: Of a fat content, by weight, exceeding 36 %
Latvia HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Lithuania HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Luxembourg HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Malta HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Montenegro HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Netherlands HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
North Macedonia, Republic of HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Poland HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Portugal HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Romania HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Russian Federation HS Code
HS Code 0406309000 Other: Of a fat content, by weight, exceeding 36 %
Serbia HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Slovakia HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Slovenia HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Spain HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Sweden HS Code
HS Code 0406309000 , of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Tajikistan HS Code
HS Code 0406309000 Processed cheese, not grated or powdered: Other: Of a fat content, by weight, exceeding 36 %
Tunisia HS Code
HS Code 04063090003 Fromages et caillebotte: Fromages fondus,autres que râpés ou en poudre: autres: d'une teneur en poids de matières grasses excédant 36 %: Fromages fondus,autres que râpés ou en poudre d'une teneur en poids de matières grasses excédant 36%
Ukraine HS Code
HS Code 0406309000 Processed cheese, not grated or powdered: Other: Of a fat content, by weight, exceeding 36%
United Kingdom HS Code
HS Code 0406309000 Of a fat content, by weight, exceeding 36%
Uzbekistan HS Code
HS Code 0406309000 Of a fat content, by weight, exceeding 36 %
Frequently Asked Questions
What is HS code 0406309000?
HS code 0406309000 is an 10-digit code for Processed Cheese, under the 6-digit subheading 040630 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0406309000 the same in every country?
Which countries use HS code 0406309000?