HS Code 0406303100: Processed Cheese
HS code 0406303100 is an 10-digit code for Processed Cheese, under the 6-digit subheading 040630. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0406303100HS Code 0406303100 Description by Country
0406303100 is listed across 45 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 04063031000 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Armenia HS Code
HS Code 0406303100 Other: Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: Not exceeding 48 %
Austria HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Azerbaijan HS Code
HS Code 0406303100 other : Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter : not exceeding 48%
Belarus HS Code
HS Code 0406303100 Other: Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: Not exceeding 48 %
Belgium HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Bosnia and Herzegovina HS Code
HS Code 0406303100 Other : Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter : Not exceeding 48%
Bulgaria HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Croatia HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Cyprus HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Czech Republic HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Denmark HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Estonia HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Finland HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
France HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Georgia HS Code
HS Code 04063031000 Other : Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, inthe dry matter : Not exceeding 48 %
Germany HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Greece HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Hungary HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Ireland HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Italy HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Kazakhstan HS Code
HS Code 0406303100 Other: Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: Not exceeding 48 %
Kosovo HS Code
HS Code 0406303100 Other, Of a fat content, by weight, not exceeding 36% and of a fat content, by weight, in the dry matter : Not exceeding 48%
Kyrgyzstan HS Code
HS Code 0406303100 Other: Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: Not exceeding 48 %
Latvia HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Lithuania HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Luxembourg HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Malta HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Montenegro HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Netherlands HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
North Macedonia, Republic of HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Poland HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Portugal HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Romania HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Russian Federation HS Code
HS Code 0406303100 Other: Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: Not exceeding 48 %
Serbia HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Slovakia HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Slovenia HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Spain HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Sweden HS Code
HS Code 0406303100 , of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Tajikistan HS Code
HS Code 0406303100 Processed cheese, not grated or powdered: Other: Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: Not exceeding 48 %
Tunisia HS Code
HS Code 04063031002 Fromages et caillebotte: Fromages fondus,autres que râpés ou en poudre: autres: d'une teneur en poids de matières grasses n'excédant pas 36% et d'une teneur en matières grasses en poids de la matière sèche: n'excédant pas 48%: Fromages fondus,autres que râpés ou en poudre, d'une teneur en poids de matières grasses n'excédant pas 36% et d'une teneur en matières grasses en poids de la matière sèche n'excédant pas 48%
Ukraine HS Code
HS Code 0406303100 Processed cheese, not grated or powdered: Other: Of a fat content, by weight, not exceeding 36% and of a fat content, by weight, in the dry matter: Not exceeding 48%
United Kingdom HS Code
HS Code 0406303100 Not exceeding 48%
Uzbekistan HS Code
HS Code 0406303100 Of a fat content, by weight, not exceeding 36 % and contained, by weight, in the drymatter : Not exceeding 48 %
Frequently Asked Questions
What is HS code 0406303100?
HS code 0406303100 is an 10-digit code for Processed Cheese, under the 6-digit subheading 040630 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0406303100 the same in every country?
Which countries use HS code 0406303100?