HS Code 0406301000: Processed Cheese
HS code 0406301000 is an 10-digit code for Processed Cheese, under the 6-digit subheading 040630. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0406301000HS Code 0406301000 Description by Country
0406301000 is listed across 17 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 04063010000 "Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese ""known as Schabziger""; put up for retail sale, of a fat content by weight in the dry matter of <= 56%"
Armenia HS Code
HS Code 0406301000 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Azerbaijan HS Code
HS Code 0406301000 in the manufacture of which no cheeses other than emmentaler, gruyer and appenzell have been used and which may coutain, as an addition, glarus herb cheese (known as schabziger); put up for retail sale, of a fat contant by weight in the dry matter not exceeding 56%
Belarus HS Code
HS Code 0406301000 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Bosnia and Herzegovina HS Code
HS Code 0406301000 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56%
Georgia HS Code
HS Code 04063010000 In the manufacture of which no cheeses other than Emmentaler, Gruyère andAppenzell have been used and which may contain, as an addition, Glarus herb cheese(known as Schabziger); put up for retail sale, of a fat content by weight in the drymatter not exceeding 56 %
Kazakhstan HS Code
HS Code 0406301000 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Kosovo HS Code
HS Code 0406301000 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger) put up for retail sale, of a fat content by weight in the dry matter, not exceeding 56%
Kyrgyzstan HS Code
HS Code 0406301000 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Montenegro HS Code
HS Code 0406301000 "Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese ""known as Schabziger""; put up for retail sale, of a fat content by weight in the dry matter of <= 56%"
North Macedonia, Republic of HS Code
HS Code 0406301000 "Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese ""known as Schabziger""; put up for retail sale, of a fat content by weight in the dry matter of <= 56%"
Russian Federation HS Code
HS Code 0406301000 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Serbia HS Code
HS Code 0406301000 "Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese ""known as Schabziger""; put up for retail sale, of a fat content by weight in the dry matter of <= 56%"
Tajikistan HS Code
HS Code 0406301000 Processed cheese, not grated or powdered: In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Tunisia HS Code
HS Code 04063010001 "Fromages et caillebotte: Fromages fondus,autres que râpés ou en poudre: dans la fabrication desquels ne sont pas entrés d'autres fromages que l'emmental, le gruyère et l'appenzell et, éventuellement, à titre additionnel, du fromage de Glaris aux herbes (dits schabziger""), conditionnés pour la vente au détail, d'une teneur en matières grasses en poids de la matière sèche inférieure ou égale à 56%: Fromages fondus,autres que râpés ou en poudre dans la fabri-cation desquels ne sont pas entrés d'autres fromages que l'em-mental, le gruyère et l'appenzell et, éventuellement, à titre addi-tionnel, du fromage de Glaris aux herbes (dits schabziger""), conditionnés pour la vente au détail, d'une teneur en matières grasses en poids de la matière sèche inférieure ou égale à 56%"
Ukraine HS Code
HS Code 0406301000 Processed cheese, not grated or powdered: In the manufacture of which no cheeses other than Emmentaler, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56%
Uzbekistan HS Code
HS Code 0406301000 In the manufacture of which no cheeses other than Emmentaler, Gruyere and Appenzeller have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); packed for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Frequently Asked Questions
What is HS code 0406301000?
HS code 0406301000 is an 10-digit code for Processed Cheese, under the 6-digit subheading 040630 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0406301000 the same in every country?
Which countries use HS code 0406301000?