HS Code 04061020: Fresh Cheese and Curd

Q: Is HS code 04061020 the same in every country?

Up to 6 digits (040610) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 04061020?

04061020 is listed across 20 countries' HS schedules in the table above, each with its national code and local description.

HS code 04061020 is an 8-digit code for Fresh Cheese and Curd, under the 6-digit subheading 040610. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 04061020 Description by Country

04061020 is listed across 20 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Brunei Darussalam HS Code

HS Code 0406102000 Fresh (unripened or uncured) cheese, including whey cheese, and curd : Curd

Cambodia HS Code

HS Code 04061020 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Curd"

Canada HS Code

HS Code 0406102000 Cheese, fresh, nes, including whey cheese, unfermented and curd, o/a commitm

Chile HS Code

HS Code 04061020 Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Queso de crema

Indonesia HS Code

HS Code 04061020 Curd

Korea, Republic of HS Code

HS Code 0406102000 Curd

Lao, People's Democratic Republic HS Code

HS Code 0406102000 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Curd"

Liechtenstein HS Code

HS Code 04061020 Mozzarella

Malaysia HS Code

HS Code 0406102000 CHEESE AND CURD.FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDING WHEY CHEESE, AND CURD:CURD

Mayotte HS Code

HS Code 04061020 Fromages et caillebotte: Fromages frais (non affinés), y compris le fromage de lactosérum, et caillebotte: d'une teneur en poids de matières grasses n'excédant pas 40 %

Mongolia HS Code

HS Code 04061020 Fresh (unripened or uncured) cheese, including whey cheese and curd: Curd

Myanmar HS Code

HS Code 0406102000 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Curd"

Pakistan HS Code

HS Code 04061020 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Curd"

Philippines HS Code

HS Code 04061020 Fresh (unripened or uncured) cheese includeing whey cheese, and curd: Curd

Singapore HS Code

HS Code 04061020 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Curd"

Switzerland HS Code

HS Code 04061020 Mozzarella

Tajikistan HS Code

HS Code 0406102002 Fresh (unripened or uncured) cheese, including whey cheese, and curd: Of a fat content, by weight, not exceeding 40 %: no description available at 10-digit level

Thailand HS Code

HS Code 04061020000 Curd

Ukraine HS Code

HS Code 0406102000 Fresh (unripened or uncured) cheese, including whey cheese, and curd: Of a fat content, by weight, not exceeding 40%

Viet Nam HS Code

HS Code 04061020 Curd

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Frequently Asked Questions

What is HS code 04061020?

HS code 04061020 is an 8-digit code for Fresh Cheese and Curd, under the 6-digit subheading 040610 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 04061020 the same in every country?

Which countries use HS code 04061020?