HS Code 04052000: Dairy Spreads

Q: Is HS code 04052000 the same in every country?

Up to 6 digits (040520) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 04052000?

04052000 is listed across 130 countries' HS schedules in the table above, each with its national code and local description.

HS code 04052000 is an 8-digit code for Dairy Spreads, under the 6-digit subheading 040520. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 04052000

HS Code 04052000 Description by Country

04052000 is listed across 130 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 04052000 Dairy spreads

Algeria HS Code

HS Code 0405200000 Pâtes à tartiner laitières d'une teneur en matières grasses laitières >= 39% mais < 80% en poids

Angola HS Code

HS Code 04052000 Manteiga e outras matérias gordas provenientes do leite; pasta de barrar (espalhar) de produtos provenientes do leite: Pasta de barrar (espalhar) de produtos provenientes do leite

Anguilla HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Antigua and Barbuda HS Code

HS Code 0405200000 Dairy spreads of a fat content, by weight, of >= 39% but < 80%

Argentina HS Code

HS Code 04052000 Manteca (mantequilla) * y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

Aruba HS Code

HS Code 04052000 Dairy spreads

Australia HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Bahamas HS Code

HS Code 04052000 Dairy spreads

Bahrain HS Code

HS Code 04052000 DAIRY SPREADS

Bangladesh HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Barbados HS Code

HS Code 04052000000 of a fat content, by weight, of >= 39% but < 80%

Belize HS Code

HS Code 0405200000 of a fat content, by weight, of >= 39% but < 80%

Benin HS Code

HS Code 0405200000 Dairy spreads

Bhutan HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Bolivia (Plurinational State of) HS Code

HS Code 0405200000 Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

Brazil HS Code

HS Code 04052000 Dairy spreads

Brunei Darussalam HS Code

HS Code 0405200000 Dairy spreads

Burkina Faso HS Code

HS Code 0405200000 Dairy spreads

Burundi HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Cambodia HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Cameroon HS Code

HS Code 04052000000 of a fat content, by weight, of >= 39% but < 80%

Cayman Islands HS Code

HS Code 04052000 Dairy spreads of a fat content, by weight, of >= 39% but < 80%

Central African Republic HS Code

HS Code 04052000 Beurre et autres matières grasses provenant du lait ; pâtes à tartiner laitières: Pâtes à tartiner laitières

Chad HS Code

HS Code 04052000 Pâtes à tartiner laitières d'une teneur en matières grasses laitières >= 39% mais < 80% en poids

Chile HS Code

HS Code 04052000 Mantequilla (manteca) * y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

Colombia HS Code

HS Code 0405200000 Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

Comoros HS Code

HS Code 04052000 Pâtes à tartiner laitières d'une teneur en matières grasses laitières >= 39% mais < 80% en poids

Congo HS Code

HS Code 04052000 Beurre et autres matières grasses provenant du lait; pâtes à tartiner laitières: Pâtes à tartiner laitières

Congo, Democratic Republic of HS Code

HS Code 0405200000 Pâtes à tartiner laitières d'une teneur en matières grasses laitières >= 39% mais < 80% en poids

Cook Islands HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Costa Rica HS Code

HS Code 040520000090 Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar : Pastas lácteas para untar : Las demás

Côte d'Ivoire HS Code

HS Code 0405200000 Dairy spreads

Cuba HS Code

HS Code 04052000 Mantequilla (manteca) * y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

Djibouti HS Code

HS Code 04052000 Pâtes à tartiner laitières d'une teneur en matières grasses laitières >= 39% mais < 80% en poids

Dominica HS Code

HS Code 0405200000 of a fat content, by weight, of >= 39% but < 80%

Dominican Republic HS Code

HS Code 04052000 Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

Ecuador HS Code

HS Code 0405200000 Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

El Salvador HS Code

HS Code 0405200000 Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar : Pastas lácteas para untar

Equatorial Guinea HS Code

HS Code 04052000 Pâtes à tartiner laitières d'une teneur en matières grasses laitières >= 39% mais < 80% en poids

Ethiopia HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Fiji HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Gabon HS Code

HS Code 04052000 Pates à tartiner laitière

Gambia HS Code

HS Code 0405200000 Dairy spreads

Ghana HS Code

HS Code 0405200000 Dairy spreads

Grenada HS Code

HS Code 04052000 Dairy spreads

Guatemala HS Code

HS Code 0405200000 Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar : Pastas lácteas para untar

Guinea HS Code

HS Code 0405200000 Dairy spreads

Guinea-Bissau HS Code

HS Code 0405200000 Dairy spreads

Guyana HS Code

HS Code 0405200000 of a fat content, by weight, of >= 39% but < 80%

Haiti HS Code

HS Code 04052000 Pâtes à tartiner laitières d'une teneur en matières grasses laitières >= 39% mais < 80% en poids

Honduras HS Code

HS Code 040520000000 Mantequilla y demas materias grasas de la leche; pastas lacteas para untar: Pastas lácteas para untar

Hong Kong, China Special Administrative Region HS Code

HS Code 04052000 DAIRY SPREADS WITH A MILKFAT CONTENT OF 39% OR MORE BUT LESS THAN 80% BY WEIGHT

Iceland HS Code

HS Code 04052000 Dairy spreads

India HS Code

HS Code 04052000 DAIRY SPREADS

Indonesia HS Code

HS Code 04052000 Dairy spreads

Iran (Islamic Republic of) HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Israel HS Code

HS Code 04052000 Dairy spreads

Jamaica HS Code

HS Code 0405200000 of a fat content, by weight, of >= 39% but < 80%

Japan HS Code

HS Code 040520000 Butter and other fats and oils derived from milk; dairy spreads > - Dairy spreads

Jordan HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Kenya HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Korea, Republic of HS Code

HS Code 0405200000 Dairy spread

Kuwait HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Lao, People's Democratic Republic HS Code

HS Code 0405200000 of a fat content, by weight, of >= 39% but < 80%

Lebanon HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Liberia HS Code

HS Code 0405200000 of a fat content, by weight, of >= 39% but < 80%

Libya HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Macao, China Special Administrative Region HS Code

HS Code 04052000 Dairy spreads

Madagascar HS Code

HS Code 04052000 Pâtes à tartiner laitières d'une teneur en matières grasses laitières >= 39% mais < 80% en poids

Malawi HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Malaysia HS Code

HS Code 0405200000 BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS.DAIRY SPREADS

Maldives HS Code

HS Code 0405200000 of a fat content, by weight, of >= 39% but < 80%

Mali HS Code

HS Code 0405200000 Dairy spreads

Mauritius HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Micronesia (Federated States of) HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Mongolia HS Code

HS Code 04052000 Dairy spreads

Montserrat HS Code

HS Code 04052000 Dairy spreads of a fat content, by weight, of >= 39% but < 80%

Morocco HS Code

HS Code 0405200000 Pâtes à tartiner laitières d'une teneur en matières grasses laitières >= 39% mais < 80% en poids

Mozambique HS Code

HS Code 04052000 Manteiga e outras matérias gordas provenientes do leite; pasta de barrar (espalhar) de produtos provenientes do leite: Pasta de barrar (espalhar) de produtos provenientes do leite

Myanmar HS Code

HS Code 0405200000 of a fat content, by weight, of >= 39% but < 80%

Nauru HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Nepal HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

New Zealand HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Nicaragua HS Code

HS Code 040520000000 Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar : Pastas lácteas para untar

Niger HS Code

HS Code 0405200000 Dairy spreads

Nigeria HS Code

HS Code 0405200000 Dairy spreads

Norway HS Code

HS Code 04052000 Dairy spreads of a fat content, by weight, of >= 39% but < 80%

Oman HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Pakistan HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Palestine, State of HS Code

HS Code 04052000 Dairy spreads

Papua New Guinea HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Paraguay HS Code

HS Code 04052000 Manteca (mantequilla) * y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

Peru HS Code

HS Code 0405200000 Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

Philippines HS Code

HS Code 04052000 Dairy spreads

Qatar HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Rwanda HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Saint Kitts and Nevis HS Code

HS Code 0405200000 of a fat content, by weight, of >= 39% but < 80%

Saint Lucia HS Code

HS Code 04052000000 Dairy spreads

Saint Pierre and Miquelon HS Code

HS Code 04052000 Pâtes à tartiner laitières d'une teneur en matières grasses laitières >= 39% mais < 80% en poids

Saint Vincent and the Grenadines HS Code

HS Code 04052000000 Dairy spreads of a fat content, by weight, of >= 39% but < 80%

Samoa HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Sao Tome and Principe HS Code

HS Code 04052000 Manteiga e outras matérias gordas provenientes do leite; pasta de barrar (espalhar) de produtos provenientes do leite: Pasta de barrar (espalhar) de produtos provenientes do leite

Saudi Arabia HS Code

HS Code 040520000001 of a fat content, by weight, of >= 39% but < 80% : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0405200000 Dairy spreads

Seychelles HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Sierra Leone HS Code

HS Code 0405200000 Dairy spreads

Singapore HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Solomon Islands HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

South Africa HS Code

HS Code 04052000 Dairy Spreads

Sri Lanka HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Sudan HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Suriname HS Code

HS Code 04052000 Dairy spreads of a fat content, by weight, of >= 39% but < 80%

Syrian Arab Republic HS Code

HS Code 04052000 Dairy spreads of a fat content, by weight, of >= 39% but < 80%

Tanzania, United Republic of HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Thailand HS Code

HS Code 04052000000 Dairy spreads

Timor-Leste HS Code

HS Code 040520000000 Manteiga e outras matérias gordas provenientes do leite; pasta de barrar (espalhar) de produtos provenientes do leite.: Pasta de barrar (espalhar) de produtos provenientes do leite

Togo HS Code

HS Code 0405200000 Dairy spreads

Tonga HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Trinidad and Tobago HS Code

HS Code 04052000 Dairy spreads of a fat content, by weight, of >= 39% but < 80%

Tuvalu HS Code

HS Code 04052000 Dairy spreads

Uganda HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

United Arab Emirates HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Uruguay HS Code

HS Code 0405200000 Manteca (mantequilla) * y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

Vanuatu HS Code

HS Code 04052000000 of a fat content, by weight, of >= 39% but < 80%

Venezuela (Bolivarian Republic of) HS Code

HS Code 0405200000 Manteca (mantequilla) y demás materias grasas de la leche; pastas lácteas para untar: Pastas lácteas para untar

Viet Nam HS Code

HS Code 04052000 Dairy spreads

Yemen HS Code

HS Code 04052000 Dairy spreads

Zambia HS Code

HS Code 04052000 of a fat content, by weight, of >= 39% but < 80%

Zimbabwe HS Code

HS Code 04052000 Butter and other fats and oils derived from milk: dairy spreads: dairy spreads

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Frequently Asked Questions

What is HS code 04052000?

HS code 04052000 is an 8-digit code for Dairy Spreads, under the 6-digit subheading 040520 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 04052000 the same in every country?

Which countries use HS code 04052000?