HS Code 0403902000: Buttermilk, Kefir and Fermented Milk
HS code 0403902000 is an 10-digit code for Buttermilk, Kefir and Fermented Milk, under the 6-digit subheading 040390. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0403902000HS Code 0403902000 Description by Country
0403902000 is listed across 3 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Cameroon HS Code
HS Code 04039020000 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
Saudi Arabia HS Code
HS Code 040390200001 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt): Laban (curdled milk) : Description not available beyond the 8-digit level
United States of America HS Code
HS Code 0403902000 Buttermilk
Frequently Asked Questions
What is HS code 0403902000?
HS code 0403902000 is an 10-digit code for Buttermilk, Kefir and Fermented Milk, under the 6-digit subheading 040390 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0403902000 the same in every country?
Which countries use HS code 0403902000?