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HS Code 04012010: Fresh Milk and Cream (1-6% Fat)

HS code 04012010 is an 8-digit code for Fresh Milk and Cream (1-6% Fat), under the 6-digit subheading 040120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 04012010

HS Code 04012010 Description by Country

04012010 is listed across 31 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Argentina HS Code
HS Code 04012010 Leche y nata (crema) sin concentrar sin adición de azúcar ni otro edulcorante: Con un contenido de materias grasas superior al 1 % pero inferior o igual al 6 % en peso: Leche uht («ultra high temperature»)
Bahamas HS Code
HS Code 04012010 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: 2% Low fat milk
Bangladesh HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : Milk & cream of>1%but<=6%fat,not concentrated or sweetened,wrap./cann. upto 2.5 kg
Bhutan HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding KGM 1% but not exceeding 6% (fresh)
Brazil HS Code
HS Code 04012010 UHT (Ultra High Temperature) milk
Brunei Darussalam HS Code
HS Code 0401201000  Of a fat content, by weight, exceeding 1 % but not exceeding 6 % : In liquid form
Cambodia HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : In liquid form
Canada HS Code
HS Code 0401201000 Milk, not concentrated & unsweetened, exceeding 1% but not excd 6% fat, w/a
Fiji HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : Milk
Indonesia HS Code
HS Code 04012010 In liquid form
Lao, People's Democratic Republic HS Code
HS Code 0401201000 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : In liquid form
Lebanon HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter: Milk (322)
Libya HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter: milk
Malaysia HS Code
HS Code 0401201000 MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.OF A FAT CONTENT, BY WEIGHT, EXCEEDING 1% BUT NOT EXCEEDING 6%:IN LIQUID FORM
Mozambique HS Code
HS Code 04012010 Leite e nata (creme de leite), não concentrados nem adicionados de açúcar ou de outros edulcorantes: Com um teor, em peso, de matérias gordas, superior a 1 %, mas não superior a 6 %:A granel somente para uso na indústria
Myanmar HS Code
HS Code 0401201000 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : In liquid form
Panama HS Code
HS Code 04012010 Leche y nata (crema), sin concentrar, sin adición de azúcar ni otro edulcorante: Con un contenido de materias grasas superior al 1 % pero inferior o igual al 6 % en peso: Leche (fluida) en envases asépticos para larga duración sin refrigerar
Paraguay HS Code
HS Code 04012010 Leche y nata (crema) sin concentrar sin adición de azúcar ni otro edulcorante: Con un contenido de materias grasas superior al 1 % pero inferior o igual al 6 % en peso: Leche uht («ultra high temperature»)
Philippines HS Code
HS Code 04012010 Of a fat content, by weight, exceeding 1% but not exceeding 6%: In liquid form
Samoa HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : Milk
Sao Tome and Principe HS Code
HS Code 04012010 Leite e nata (creme de leite), não concentrados nem adicionados de açúcar ou de outros edulcorantes: Com um teor, em peso, de matérias gordas, superior a 1 %, mas não superior a 6 %:Leite
Singapore HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : In liquid form
Solomon Islands HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : Milk
South Africa HS Code
HS Code 04012010 Other, ultra high temperature (UHT) or "long-life" milk in containers holding 1 li or less
Taipei, Chinese HS Code
HS Code 04012010009 Fresh milk (excluding raw milk and milk of goat and sheep), not concentrated and unsweetened, of a fat content, by weight, exceeding 1% but not exceeding 6%
Thailand HS Code
HS Code 04012010000 In liquid form
Tonga HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : With total saturated fat content not exceeding 3g per 100ml
Uruguay HS Code
HS Code 0401201000 Leche y nata (crema) sin concentrar sin adición de azúcar ni otro edulcorante: Con un contenido de materias grasas superior al 1 % pero inferior o igual al 6 % en peso: Leche uht («ultra high temperature»)
Venezuela (Bolivarian Republic of) HS Code
HS Code 0401201000 Leche y nata (crema) sin concentrar sin adición de azúcar ni otro edulcorante: Con un contenido de materias grasas superior al 1% pero inferior o igual al 6% en peso: Leche uht («ultra high temperature»)
Viet Nam HS Code
HS Code 04012010 In liquid form
Zambia HS Code
HS Code 04012010 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter : Milk
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Frequently Asked Questions

What is HS code 04012010?
HS code 04012010 is an 8-digit code for Fresh Milk and Cream (1-6% Fat), under the 6-digit subheading 040120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 04012010 the same in every country?
Which countries use HS code 04012010?