HS Code 0307992000: Other Dried or Smoked Molluscs
HS code 0307992000 is an 10-digit code for Other Dried or Smoked Molluscs, under the 6-digit subheading 030799. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0307992000HS Code 0307992000 Description by Country
0307992000 is listed across 12 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Barbados HS Code
HS Code 03079920000 "Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels ""Mytilus spp., Perna spp."", cuttle fish and squid, octopus ""Octopus spp."", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs); flours, meals and pellets of molluscs, smoked, dried, salted or in brine, fit for human consumption: Conch, dried/salted/in brine/smoked"
Belize HS Code
HS Code 0307992000 "Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels ""Mytilus spp., Perna spp."", cuttle fish and squid, octopus ""Octopus spp."", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs); flours, meals and pellets of molluscs, smoked, dried, salted or in brine, fit for human consumption : Conch"
Bolivia (Plurinational State of) HS Code
HS Code 0307992000 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Los demás incluidos la harina polvo y «pellets» aptos para la alimentación humana: Los demás: Locos (chanque caracoles de mar) (concholepas concholepas)
Colombia HS Code
HS Code 0307992000 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Los demás incluidos la harina polvo y «pellets» aptos para la alimentación humana: Los demás: Locos (Chanque caracoles de mar) (Concholepas concholepas)
Dominica HS Code
HS Code 0307992000 "Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels ""Mytilus spp., Perna spp."", cuttle fish and squid, octopus ""Octopus spp."", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs); flours, meals and pellets of molluscs, smoked, dried, salted or in brine, fit for human consumption: Conch"
Ecuador HS Code
HS Code 0307992000 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Los demás incluidos la harina polvo y «pellets» aptos para la alimentación humana: Los demás: Locos (chanque caracoles de mar) (Concholepas concholepas)
Guyana HS Code
HS Code 0307992000 "Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels ""Mytilus spp., Perna spp."", cuttle fish and squid, octopus ""Octopus spp."", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs); flours, meals and pellets of molluscs, smoked, dried, salted or in brine, fit for human consumption: Conch"
Peru HS Code
HS Code 0307992000 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Los demás incluidos la harina polvo y «pellets» aptos para la alimentación humana: Los demás: Locos (chanque caracoles de mar) (Concholepas concholepas)
Saint Kitts and Nevis HS Code
HS Code 0307992000 "Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels ""Mytilus spp., Perna spp."", cuttle fish and squid, octopus ""Octopus spp."", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs); flours, meals and pellets of molluscs, smoked, dried, salted or in brine, fit for human consumption: Conch"
Saint Lucia HS Code
HS Code 03079920000 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of mulluscs, fit for human consumption: Other, including flours, meals and pellets, fit for human consumption: Other: Conch
Taipei, Chinese HS Code
HS Code 03079920008 Other molluscs and aquatic invertebrates, frozen
Tunisia HS Code
HS Code 03079920004 Mollusques,même séparés de leur coquille,vivants, frais, réfrigérés,congelés,séchés,salés ou en saumure;mollus-ques, même décortiqués, fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de mollusques, propres à l'alimentation humaine: Autres, y compris les farines, poudres et agglomérés sous forme de pellets, propres à l'alimentation humaine: Autres: autres: Toutenon commun (Todarodes sagittatus): Toutenon commun (Todarodes sagittatus), séchés, salés ou en saumure
Frequently Asked Questions
What is HS code 0307992000?
HS code 0307992000 is an 10-digit code for Other Dried or Smoked Molluscs, under the 6-digit subheading 030799 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0307992000 the same in every country?
Which countries use HS code 0307992000?