What is HS code 03072210?

HS code 03072210 is an 8-digit code for Frozen Scallops, under the 6-digit subheading 030722 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03072210 the same in every country?

Up to 6 digits (030722) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 03072210?

03072210 is listed across 60 countries' HS schedules in the table above, each with its national code and local description.

HS Code 03072210 Frozen Scallops by Country

Albania HS Code

HS Code 03072210000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Armenia HS Code

HS Code 0307221000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Frozen: Description not available at the 10-digit level

Austria HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Azerbaijan HS Code

HS Code 0307221000 Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell : whether in shell or not, whether or not cooked before or during the smoking process; smoked

Bangladesh HS Code

HS Code 03072210 Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell : Scallops, including queen scallops, .. frozen wrapped/canned upto 2.5 kg

Belarus HS Code

HS Code 0307221000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Frozen: Description not available at the 10-digit level

Belgium HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Bolivia (Plurinational State of) HS Code

HS Code 0307221000 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Congelados: Vieiras (concha de abanico) (pecten jacobaeus)

Bosnia and Herzegovina HS Code

HS Code 0307221000 Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell : Coquilles St Jacques (Pecten maximus)

Bulgaria HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Canada HS Code

HS Code 0307221000 Scallops,including molluscs of family Pectinidae, shelled or not, frozen,smo

Chile HS Code

HS Code 03072210 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Congelados: Ostiones del norte (argopecten purpuratus)

Colombia HS Code

HS Code 0307221000 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Congelados: Vieiras (concha de abanico) (pecten jacobaeus)

Costa Rica HS Code

HS Code 030722100000 Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; harina, polvo y pellets de moluscos, aptos para la alimentación humana : Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten : Congelados : Ahumados, incluso pelados o cocidos antes o durante el ahumado

Croatia HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Cyprus HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Czech Republic HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Denmark HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Ecuador HS Code

HS Code 0307221000 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Congeladas: Vieiras (concha de abanico) (Pecten jacobaeus)

El Salvador HS Code

HS Code 0307221000 Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; harina, polvo y pellets de moluscos, aptos para la alimentación humana : Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten : Congelados

Estonia HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Finland HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

France HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Georgia HS Code

HS Code 03072210000 Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell : Coquilles St Jacques (Pecten maximus)

Germany HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Gibraltar HS Code

HS Code 03072210 Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell : Coquilles St Jacques (Pecten maximus)

Greece HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Guatemala HS Code

HS Code 0307221000 Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; harina, polvo y pellets de moluscos, aptos para la alimentación humana : Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten : Congelados : Ahumados, incluso pelados o cocidos antes o durante el ahumado

Honduras HS Code

HS Code 030722100000 "Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos, incluso pelados, ahumados incluso cocidos antes o durante el ahumado; harina, polvo y ""pellets"" de moluscos, aptos para la alimentacion humana: Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten: Congelados: Ahumados, incluso pelados o cocidos antes o durante el ahumado"

Hungary HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Ireland HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Israel HS Code

HS Code 03072210 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Frozen: Smoked

Italy HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Japan HS Code

HS Code 030722100 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Frozen > - Of the genera Pecten, Chlamys or Placopecten

Kazakhstan HS Code

HS Code 0307221000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Frozen: Description not available at the 10-digit level

Korea, Republic of HS Code

HS Code 0307221000 Of the genera Pecten, Chlamys or Placopecten

Kosovo HS Code

HS Code 0307221000 Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell : Coquilles St Jacques (Pecten maximus)

Kyrgyzstan HS Code

HS Code 0307221000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Frozen: Description not available at the 10-digit level

Latvia HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Lithuania HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Luxembourg HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Malta HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Moldova, Republic of HS Code

HS Code 030722100 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Montenegro HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Netherlands HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Nicaragua HS Code

HS Code 030722100000 Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; harina, polvo y pellets de moluscos, aptos para la alimentación humana : Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten : Congelados : Ahumados, incluso pelados o cocidos antes o durante el ahumado

North Macedonia, Republic of HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Palestine, State of HS Code

HS Code 03072210 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Frozen: Smoked

Peru HS Code

HS Code 0307221000 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Congelados: Vieiras (conchas de abanico) (Pecten jacobaeus)

Poland HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Portugal HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Romania HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Russian Federation HS Code

HS Code 0307221000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Frozen: Description not available at the 10-digit level

Serbia HS Code

HS Code 0307221010 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell: Description not available at the 9-digit level and above"

Slovakia HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Slovenia HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Spain HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

Sweden HS Code

HS Code 0307221000 "Coquilles St Jacques ""Pecten maximus"", frozen, even in shell"

United Kingdom HS Code

HS Code 0307221000 Coquilles st jacques (pecten maximus)

Uzbekistan HS Code

HS Code 0307221000 Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell : Smoked, whether in shell or not, whether or not cooked before or during the smoking process

HS Code 03072210: Frozen Scallops

HS Code 03072210 Description by Country

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