HS Code 0307210010: Live or Fresh Scallops
HS code 0307210010 is an 10-digit code for Live or Fresh Scallops, under the 6-digit subheading 030721. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0307210010HS Code 0307210010 Description by Country
0307210010 is listed across 6 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Canada HS Code
HS Code 0307210010 Scallops, including molluscs of family Pectinidae, in shell, live, fresh/chi
Jamaica HS Code
HS Code 0307210010 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell: Live
New Zealand HS Code
HS Code 0307210010 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, fresh or chilled, meat
Taipei, Chinese HS Code
HS Code 03072100103 Scallops (compoy), live
Tunisia HS Code
HS Code 03072100106 Mollusques,même séparés de leur coquille,vivants, frais, réfrigérés,congelés,séchés,salés ou en saumure;mollus-ques, même décortiqués, fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de mollusques, propres à l'alimentation humaine: Coquilles St Jacques ou peignes, pétoncles ou vanneaux, autres coquillages des genres pecten, chlamys ou placopec-ten: Vivants, frais ou réfrigérés: destinés à la reproduction : Coquilles St Jacques ou peignes, pétoncles ou vanneaux, autres coquillages des genres pecten, chlamys ou placopecten vivants, destinés à la reproduction
Uruguay HS Code
HS Code 0307210010 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos incluso pelados ahumados incluso cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Vivos frescos o refrigerados: Vivos
Frequently Asked Questions
What is HS code 0307210010?
HS code 0307210010 is an 10-digit code for Live or Fresh Scallops, under the 6-digit subheading 030721 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0307210010 the same in every country?
Which countries use HS code 0307210010?