What is HS code 03072100?

HS code 03072100 is an 8-digit code for Live or Fresh Scallops, under the 6-digit subheading 030721 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03072100 the same in every country?

Up to 6 digits (030721) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 03072100?

03072100 is listed across 164 countries' HS schedules in the table above, each with its national code and local description.

HS Code 03072100 Live or Fresh Scallops by Country

Afghanistan HS Code

HS Code 03072100 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs whether in shell or not cooked before or during the smoking process; flours, meals and pellets of molluscs , fit for human consumption: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled

Albania HS Code

HS Code 03072100000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Angola HS Code

HS Code 03072100 Moluscos, mesmo com concha, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; moluscos, mesmo com concha, fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets de moluscos, próprios para alimentação humana: Vieiras, incluindo a americana e outros moluscos dos géneros (Pecten, Chlamys ou placopecten): Vivos, frescos ou refrigerados

Anguilla HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Antigua and Barbuda HS Code

HS Code 0307210000 Live, fresh or chilled scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, with or without shell

Argentina HS Code

HS Code 03072100 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos incluso pelados ahumados incluso cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Vivos frescos o refrigerados

Armenia HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Aruba HS Code

HS Code 03072100 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Australia HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Austria HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Azerbaijan HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Bahamas HS Code

HS Code 03072100 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Barbados HS Code

HS Code 03072100000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Belarus HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Belgium HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Belize HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Benin HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Bhutan HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Bosnia and Herzegovina HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Botswana HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Brazil HS Code

HS Code 03072100 Live, fresh or chilled

Bulgaria HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Burkina Faso HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Burundi HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Cameroon HS Code

HS Code 03072100000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Canada HS Code

HS Code 0307210010 Scallops, including molluscs of family Pectinidae, in shell, live, fresh/chi

Cayman Islands HS Code

HS Code 03072100 Live, fresh or chilled scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, with or without shell

Central African Republic HS Code

HS Code 03072100 Mollusques, même séparés de leur coquille, vivants, frais, réfrigérés, congelés, séchés, salés ou en saumure ; mollusques, même décortiqués, fumés, même cuits avant ou pendant le fumage ; farines, poudres et agglomérés sous forme de pellets de mollusques , propres à l'alimentation humaine: Coquilles St Jacques ou peignes, pétoncles ou vanneaux, autres coquillages des genres Pecten, Chlamys ou Placopecten : Vivants, frais ou réfrigérés

Chad HS Code

HS Code 03072100 Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, et autres coquillages des genres 'Pecten', 'Chlamys' ou 'Placopecten', même séparés de leur coquille, vivants, frais ou réfrigérés

Comoros HS Code

HS Code 03072100 Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, et autres coquillages des genres [Pecten], [Chlamys] ou [Placopecten], même non séparés de leur coquille, vivants, frais ou réfrigérés

Congo HS Code

HS Code 03072100 Mollusques, même séparés de leur coquille, vivants, frais, réfrigérés, congelés, séchés, salés ou en saumure; mollusques, même décortiqués, fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de mollusques, propres à l'alimentation humaine: Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, autres coquillages des genres Pecten, Chlamys ou Placopecten: vivants, frais ou réfrigérés

Congo, Democratic Republic of HS Code

HS Code 0307210000 Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, et autres coquillages des genres [Pecten], [Chlamys] ou [Placopecten], même non séparés de leur coquille, vivants, frais ou réfrigérés

Cook Islands HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Costa Rica HS Code

HS Code 030721000000 Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; harina, polvo y pellets de moluscos, aptos para la alimentación humana : Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten : Vivos, frescos o refrigerados

Côte d'Ivoire HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Croatia HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Cuba HS Code

HS Code 03072100 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Vivos frescos o refrigerados

Cyprus HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Czech Republic HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Denmark HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Djibouti HS Code

HS Code 03072100 Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, et autres coquillages des genres 'Pecten', 'Chlamys' ou 'Placopecten', même séparés de leur coquille, vivants, frais ou réfrigérés

Dominican Republic HS Code

HS Code 03072100 Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; harina, polvo y «pellets» de moluscos, aptos para la alimentación humana: Vieiras, volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten: Vivos, frescos o refrigerados

Egypt HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, whether in shell or not, Live, fresh or chilled, fit for human consumption.

El Salvador HS Code

HS Code 0307210000 Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; harina, polvo y pellets de moluscos, aptos para la alimentación humana : Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten : Vivos, frescos o refrigerados

Equatorial Guinea HS Code

HS Code 03072100 Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, et autres coquillages des genres 'Pecten', 'Chlamys' ou 'Placopecten', même séparés de leur coquille, vivants, frais ou réfrigérés

Estonia HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Eswatini HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Ethiopia HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Fiji HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Finland HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

France HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Gabon HS Code

HS Code 03072100 St jacques,peignes,petoncles,vanneaux,...vivants,frais,refrigeres

Gambia HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Georgia HS Code

HS Code 03072100000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Live, fresh or chilled

Germany HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Ghana HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Gibraltar HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Greece HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Grenada HS Code

HS Code 03072100 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of mulluscs, fit for human consumption: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Guatemala HS Code

HS Code 0307210000 Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; harina, polvo y pellets de moluscos, aptos para la alimentación humana : Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten : Vivos, frescos o refrigerados

Guinea HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Guinea-Bissau HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Guyana HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Haiti HS Code

HS Code 03072100 Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, et autres coquillages des genres [Pecten], [Chlamys] ou [Placopecten], même non séparés de leur coquille, vivants, frais ou réfrigérés

Honduras HS Code

HS Code 030721000000 "Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos, incluso pelados, ahumados incluso cocidos antes o durante el ahumado; harina, polvo y ""pellets"" de moluscos, aptos para la alimentacion humana: Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten: Vivos, frescos o refrigerados"

Hungary HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Iceland HS Code

HS Code 03072100 Live, fresh or chilled scallops

India HS Code

HS Code 03072100 SCALOPS CHLAMYS LIVE FRSH/CHLD

Iran (Islamic Republic of) HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Ireland HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Israel HS Code

HS Code 03072100 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Italy HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Jamaica HS Code

HS Code 0307210010 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell: Live

Japan HS Code

HS Code 030721000 Molluscs (live, fresh, chilled, frozen, dried, salted or in brine, whether or not in shell) and smoked molluscs (whether or not in shell, whether or not cooked before or during the smoking process) > -- Live, fresh and chilled

Jordan HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Kazakhstan HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Kenya HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Kosovo HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Kuwait HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Kyrgyzstan HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Latvia HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Lebanon HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Lesotho HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Liberia HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Libya HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Liechtenstein HS Code

HS Code 03072100 scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: live, fresh or chilled

Lithuania HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Luxembourg HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Macao, China Special Administrative Region HS Code

HS Code 03072100 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled

Madagascar HS Code

HS Code 03072100 Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, et autres coquillages des genres [Pecten], [Chlamys] ou [Placopecten], même non séparés de leur coquille, vivants, frais ou réfrigérés

Malawi HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Mali HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Malta HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Mauritius HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Mayotte HS Code

HS Code 03072100 Mollusques, même séparés de leur coquille, vivants, frais, réfrigérés, congelés, séchés, salés ou en saumure; mollusques, même décortiqués, fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de mollusques,: Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, autres coquillages des genres Pecten, Chlamys ou Placopecten: vivants, frais ou réfrigérés

Micronesia (Federated States of) HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Moldova, Republic of HS Code

HS Code 030721000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Mongolia HS Code

HS Code 03072100 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Montenegro HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Montserrat HS Code

HS Code 03072100 Live, fresh or chilled scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, with or without shell

Morocco HS Code

HS Code 0307210000 Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, et autres coquillages des genres [Pecten], [Chlamys] ou [Placopecten], même non séparés de leur coquille, vivants, frais ou réfrigérés

Mozambique HS Code

HS Code 03072100 Moluscos, mesmo com concha, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; moluscos, mesmo com concha, fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets de moluscos, próprios para alimentação humana: Vieiras, incluindo a americana, e outros moluscos dos géneros Pecten, Chlamys ou Placopecten: Vivos, frescos ou refrigerados

Namibia HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Nauru HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Nepal HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Netherlands HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

New Zealand HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

New Zealand HS Code

HS Code 0307210002 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live

Nicaragua HS Code

HS Code 030721000000 Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; harina, polvo y pellets de moluscos, aptos para la alimentación humana : Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten : Vivos, frescos o refrigerados

Niger HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Nigeria HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

North Macedonia, Republic of HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Norway HS Code

HS Code 03072100 Live, fresh or chilled scallops, incl. queen scallops, of the genera pecten, chlamys or placopecten, with or without shell

Oman HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Pakistan HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Palestine, State of HS Code

HS Code 03072100 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Panama HS Code

HS Code 03072100 Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados o cocidos, antes o durante el ahumado; harina, polvo y pellets de moluscos, aptos para la alimentación humana: Veneras (vieiras), volandeiras y demás moluscos de los géneros Pecten, Chlamys o Placopecten: Vivas, frescas o refrigeradas

Papua New Guinea HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Paraguay HS Code

HS Code 03072100 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos incluso pelados ahumados incluso cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Vivos frescos o refrigerados

Poland HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Portugal HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Qatar HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Romania HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Russian Federation HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Rwanda HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Saint Kitts and Nevis HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Saint Lucia HS Code

HS Code 03072100000 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of mulluscs, fit for human consumption: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Saint Pierre and Miquelon HS Code

HS Code 03072100 Coquilles Saint-Jacques ou peignes, pétoncles ou vanneaux, et autres coquillages des genres [Pecten], [Chlamys] ou [Placopecten], même non séparés de leur coquille, vivants, frais ou réfrigérés

Saint Vincent and the Grenadines HS Code

HS Code 03072100000 Live, fresh or chilled scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, with or without shell

Samoa HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Sao Tome and Principe HS Code

HS Code 03072100 Moluscos, mesmo com concha, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; moluscos, mesmo com concha, fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets de moluscos, próprios para alimentação humana: Vieiras, incluindo a americana, e outros moluscos dos géneros Pecten, Chlamys ou Placopecten: Vivos, frescos ou refrigerados

Saudi Arabia HS Code

HS Code 030721000001 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Serbia HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Seychelles HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Sierra Leone HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Slovakia HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Slovenia HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

South Africa HS Code

HS Code 03072100 Live, Fresh Or Chilled

Spain HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Sudan HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Suriname HS Code

HS Code 03072100 Live, fresh or chilled scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, with or without shell

Sweden HS Code

HS Code 0307210011 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell : Coquilles St Jacques (Pecten maximus) Intended for human consumption

Switzerland HS Code

HS Code 03072100 scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: live, fresh or chilled

Syrian Arab Republic HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Taipei, Chinese HS Code

HS Code 03072100005 Scallops (include full shell fish and compoy), live, fresh or chilled

Tajikistan HS Code

HS Code 0307210000 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Tanzania, United Republic of HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Timor-Leste HS Code

HS Code 030721000000 Moluscos, mesmo com concha, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; moluscos, mesmo com concha, fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets de moluscos, próprios para alimentação humana.: Vieiras, incluindo a americana, e outros moluscos dos géneros Pecten, Chlamys ou Placopecten: Vivos, frescos ou refrigerados

Togo HS Code

HS Code 0307210000 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Tonga HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Trinidad and Tobago HS Code

HS Code 03072100 Live, fresh or chilled scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, with or without shell

Tunisia HS Code

HS Code 03072100106 Mollusques,même séparés de leur coquille,vivants, frais, réfrigérés,congelés,séchés,salés ou en saumure;mollus-ques, même décortiqués, fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de mollusques, propres à l'alimentation humaine: Coquilles St Jacques ou peignes, pétoncles ou vanneaux, autres coquillages des genres pecten, chlamys ou placopec-ten: Vivants, frais ou réfrigérés: destinés à la reproduction : Coquilles St Jacques ou peignes, pétoncles ou vanneaux, autres coquillages des genres pecten, chlamys ou placopecten vivants, destinés à la reproduction

Tuvalu HS Code

HS Code 03072100 Molluscs, whether in shell or not,live,fresh,chilled,frozen,dried,salted or in brine; smoked mollusc,whether in shell or not,whether or not cooked before or during the smoking process; flours,meals and pellets of mollusks, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

Uganda HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Ukraine HS Code

HS Code 0307210000 tes other than crustaceans, fit for human consumption: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Live, fresh or chilled

United Arab Emirates HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

United States of America HS Code

HS Code 0307210000 Live, fresh or chilled

Uruguay HS Code

HS Code 0307210010 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos incluso pelados ahumados incluso cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Vivos frescos o refrigerados: Vivos

Uzbekistan HS Code

HS Code 0307210000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Vanuatu HS Code

HS Code 03072100000 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

Venezuela (Bolivarian Republic of) HS Code

HS Code 0307210000 Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos incluso pelados ahumados incluso cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Vieiras volandeiras y demás moluscos de los géneros Pecten Chlamys o Placopecten: Vivos frescos o refrigerados

Yemen HS Code

HS Code 03072100 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked mollusks, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of mollusks, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled

Zambia HS Code

HS Code 03072100 Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell

HS Code 03072100: Live or Fresh Scallops

HS Code 03072100 Description by Country

Frequently Asked Questions