HS Code 03062910: 030629
HS code 03062910 is an 8-digit code for 030629, under the 6-digit subheading 030629. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03062910HS Code 03062910 Description by Country
03062910 is listed across 13 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 0306291000 Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns and crabs); flours, meals and pellets of crustaceans, fit for human consumption: Other live crustaceans for breeding or rearing
Congo HS Code
HS Code 03062910 Farines, poudres et agglomérés , de pellets de crustacés, comestibles, non congelés
Grenada HS Code
HS Code 03062910 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Other, including flours, meals and pellets of crustaceans, fit for human consumption: Live, for breeding or rearing
Mayotte HS Code
HS Code 03062910 Crustacés, même décortiqués, vivants, frais, réfrigérés, congelés, séchés, salés ou en saumure; crustacés, même décortiqués, fumés, même cuits avant ou pendant le fumage; crustacés non décortiqués, cuits à l'eau ou à la vapeur, même réfrigérés, congelés,: non congelés: autres, y compris les farines, poudres et agglomérés sous forme de pellets de crustacés, propres à l'alimentation humaine: autres: Écrevisses
Montserrat HS Code
HS Code 03062910 Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns and crabs); flours, meals and pellets of crustaceans, fit for human consumption:Live for breeding or rearing
Panama HS Code
HS Code 03062910 Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados o cocidos, antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y pellets de crustáceos, aptos para la alimentación humana: Sin congelar: Los demás, incluidos la harina, polvo y pellets de crustáceos, aptos para la alimentación humana: Harina polvo y pellets
Saint Lucia HS Code
HS Code 03062910000 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Other, including flours, meals and pellets of crustaceans, fit for human consumption: Live, for breeding or rearing
Saint Vincent and the Grenadines HS Code
HS Code 03062910000 Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns and crabs); flours, meals and pellets of crustaceans, fit for human consumption: live for breeding or rearing
South Africa HS Code
HS Code 03062910 Smoked
Suriname HS Code
HS Code 03062910 Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns and crabs); flours, meals and pellets of crustaceans, fit for human consumption : Live for breeding or rearing
Trinidad and Tobago HS Code
HS Code 03062910 Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns and crabs); flours, meals and pellets of crustaceans, fit for human consumption : Live for breeding or rearing
Tunisia HS Code
HS Code 03062910012 Crustacés, même décortiqués, vivants, frais, réfrigérés, congelés, séchés, salés ou en saumure; crustacés,même décortiqués, fumés, même cuits avant ou pendant le fu-mage; crustacés non décortiqués, cuits à l'eau ou à la vapeur, même réfrigérés, congelés, séchés, salés ou en saumure ; farines, poudres et agglomérés sous forme de pellets de crutacés, propres à l'alimentation humaine : Non congelés: autres, y compris les farines, poudres et agglomérés sous forme de pellets de crustacés, propres à l'alimentation humaine: autres: Ecrevisses: Ecrevisses, vivantes, fraîches, réfrigérées, séchées, salées, ou en saumure, même décortiquées
Ukraine HS Code
HS Code 0306291000 Other, including flours, meals and pellets of crustaceans, fit for human consumption: Other: Freshwater crayfish
Frequently Asked Questions
What is HS code 03062910?
HS code 03062910 is an 8-digit code for 030629, under the 6-digit subheading 030629 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03062910 the same in every country?
Which countries use HS code 03062910?