HS Code 03062610: 030626
HS code 03062610 is an 8-digit code for 030626, under the 6-digit subheading 030626. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03062610HS Code 03062610 Description by Country
03062610 is listed across 9 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Bahamas HS Code
HS Code 03062610 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): Shrimps
Grenada HS Code
HS Code 03062610 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): Live, for breeding or rearing
Mayotte HS Code
HS Code 03062610 Crustacés, même décortiqués, vivants, frais, réfrigérés, congelés, séchés, salés ou en saumure; crustacés, même décortiqués, fumés, même cuits avant ou pendant le fumage; crustacés non décortiqués, cuits à l'eau ou à la vapeur, même réfrigérés, congelés,: non congelés: Crevettes d'eau froide (Pandalus spp., Crangon crangon): fumées, même séparées de leur coquille, même cuites avant ou pendant le fumage mais non autrement préparées
Panama HS Code
HS Code 03062610 Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados o cocidos, antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y pellets de crustáceos, aptos para la alimentación humana: Sin congelar: Camarones, langostinos y demás decápodos Natantia, de agua fría (Pandalus spp., Crangon crangon): Camarones y langostinos
Saint Lucia HS Code
HS Code 03062610000 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): Live, for breeding or rearing
South Africa HS Code
HS Code 03062610 Smoked
Tajikistan HS Code
HS Code 0306261000 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
Tunisia HS Code
HS Code 03062610006 Crevettes d'eau froide ( pandalus spp., crangon cragon), fumees meme separees de leur coquille, meme cuites avant ou pendant le fumage mais non autrement preparees, non congelees
Ukraine HS Code
HS Code 0306261000 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
Frequently Asked Questions
What is HS code 03062610?
HS code 03062610 is an 8-digit code for 030626, under the 6-digit subheading 030626 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03062610 the same in every country?
Which countries use HS code 03062610?