HS Code 03062290: 030622

Q: Is HS code 03062290 the same in every country?

Up to 6 digits (030622) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03062290?

03062290 is listed across 10 countries' HS schedules in the table above, each with its national code and local description.

HS code 03062290 is an 8-digit code for 030622, under the 6-digit subheading 030622. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 03062290 Description by Country

03062290 is listed across 10 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 0306229000 "Lobsters Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water"": Other lobster (homarus spp.)"

Canada HS Code

HS Code 0306229010 Lobsters (Homarus spp), live

Grenada HS Code

HS Code 03062290 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Lobsters (Homarus spp.): Other

Montserrat HS Code

HS Code 03062290 "Lobsters Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water"":Other"

Panama HS Code

HS Code 03062290 Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados o cocidos, antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y pellets de crustáceos, aptos para la alimentación humana: Sin congelar: Bogavantes (Homarus spp.): Los demás

Saint Lucia HS Code

HS Code 03062290000 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Lobsters (Homarus spp.): Other

Saint Vincent and the Grenadines HS Code

HS Code 03062290000 "Lobsters Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water"": other"

South Africa HS Code

HS Code 03062290 Other

Suriname HS Code

HS Code 03062290 "Lobsters Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water"" : Other"

Trinidad and Tobago HS Code

HS Code 03062290 "Lobsters Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water"" : Other"

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Frequently Asked Questions

What is HS code 03062290?

HS code 03062290 is an 8-digit code for 030622, under the 6-digit subheading 030622 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03062290 the same in every country?

Which countries use HS code 03062290?