HS Code 03062210: 030622

Q: Is HS code 03062210 the same in every country?

Up to 6 digits (030622) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03062210?

03062210 is listed across 15 countries' HS schedules in the table above, each with its national code and local description.

HS code 03062210 is an 8-digit code for 030622, under the 6-digit subheading 030622. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 03062210 Description by Country

03062210 is listed across 15 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 0306221000 "Lobsters Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water"": Lobsters live for breeding or rearing"

Canada HS Code

HS Code 0306221000 Smoked lobster,not frozen,in shell/not, w/n cooked before/after smoking proc

Grenada HS Code

HS Code 03062210 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Lobsters (Homarus spp.): Live for breeding or rearing

Mayotte HS Code

HS Code 03062210 Crustacés, même décortiqués, vivants, frais, réfrigérés, congelés, séchés, salés ou en saumure; crustacés, même décortiqués, fumés, même cuits avant ou pendant le fumage; crustacés non décortiqués, cuits à l'eau ou à la vapeur, même réfrigérés, congelés,: non congelés: Homards (Homarus spp.): vivants

Montserrat HS Code

HS Code 03062210 "Lobsters Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water"":Live for breeding or rearing"

Panama HS Code

HS Code 03062210 Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados o cocidos, antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y pellets de crustáceos, aptos para la alimentación humana: Sin congelar: Bogavantes (Homarus spp.): Vivos Frescos o refrigerados

Saint Lucia HS Code

HS Code 03062210000 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Lobsters (Homarus spp.): Live for breeding or rearing

Saint Vincent and the Grenadines HS Code

HS Code 03062210000 "Lobsters Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water"": live for breeding or rearing"

South Africa HS Code

HS Code 03062210 Smoked

Suriname HS Code

HS Code 03062210 "Lobsters Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water"" : Live for breeding or rearing"

Taipei, Chinese HS Code

HS Code 03062210003 Lobsters (homarus spp.), live, fresh or chilled

Tajikistan HS Code

HS Code 0306221000 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: Not frozen: Lobsters (Homarus spp.): live

Trinidad and Tobago HS Code

Tunisia HS Code

HS Code 03062210006 Homards (homards spp.) vivants

Ukraine HS Code

HS Code 0306221000 Lobsters (Homarus spp.): Live

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Frequently Asked Questions

What is HS code 03062210?

HS code 03062210 is an 8-digit code for 030622, under the 6-digit subheading 030622 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03062210 the same in every country?

Which countries use HS code 03062210?