HS Code 03057910: Other Cured Fish Offal
HS code 03057910 is an 8-digit code for Other Cured Fish Offal, under the 6-digit subheading 030579. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03057910HS Code 03057910 Description by Country
03057910 is listed across 18 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Bangladesh HS Code
HS Code 03057910 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) : Other edible fish offal wrapped/canned upto 2.5 kg
Botswana HS Code
HS Code 03057910 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii) (excluding dried, whether or not salted but not smoked); andcod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excludingsmoked)
Brunei Darussalam HS Code
HS Code 0305791000 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Fish fins, heads, tails, maws and other edible fish offal : Other : Of cod
Cambodia HS Code
HS Code 03057910 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) : Of cod
Chile HS Code
HS Code 03057910 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Los demás: Aletas de rayas rajidae
Eswatini HS Code
HS Code 03057910 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii) (excluding dried, whether or not salted but not smoked); andcod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excludingsmoked)
Indonesia HS Code
HS Code 03057910 Of cod
Lao, People's Democratic Republic HS Code
HS Code 0305791000 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) : Of cod
Lesotho HS Code
HS Code 03057910 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii) (excluding dried, whether or not salted but not smoked); andcod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excludingsmoked)
Myanmar HS Code
HS Code 0305791000 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) : Of cod
Namibia HS Code
HS Code 03057910 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii) (excluding dried, whether or not salted but not smoked); andcod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excludingsmoked)
Panama HS Code
HS Code 03057910 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana: Aletas, cabezas, colas, vejigas natatorias y demás despojos comestibles de pescado: Los demás: De la fracción 0305.51.00
Philippines HS Code
HS Code 03057910 Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during smoking process; flours, meals and pellets of fish, fit for human consumption: Fish fins, heads, tails, maws and other dible fish offal: Other: Of cod
Singapore HS Code
HS Code 03057910 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) : Of cod
South Africa HS Code
HS Code 03057910 Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked)
Thailand HS Code
HS Code 03057910000 Of cod
Viet Nam HS Code
HS Code 03057910 Of cod
Zimbabwe HS Code
HS Code 03057910 Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: fish fins, heads, tails, maws and other edible fish offal: other: of salt water fish
Frequently Asked Questions
What is HS code 03057910?
HS code 03057910 is an 8-digit code for Other Cured Fish Offal, under the 6-digit subheading 030579 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03057910 the same in every country?
Which countries use HS code 03057910?