HS Code 03057211: Cured Fish Heads and Maws
HS code 03057211 is an 8-digit code for Cured Fish Heads and Maws, under the 6-digit subheading 030572. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03057211HS Code 03057211 Description by Country
03057211 is listed across 13 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0305721100 Têtes, queues et vessies natatoires de poissons, fumées, séchées, salées ou en saumure : De saumons du Pacifique (Oncorhynchus nerka, Oncorhyn-chus gorbuscha,Oncorhynchus keta, Oncorhynchus tscha-wytscha, Oncorhynchus kisutch,Oncorhynchus masou et Oncorhynchus rhodurus), saumons de l'Atlantique (Salmosalar) et saumons du Danube (Hucho hucho), fumés; d’harengs (Clupea harengus,Clupea pallasii), fumés, salés ou en saumure; de morues (Gadus morhua, Gadus ogac,Gadus macrocephalus), séchés, même salés mais non fumés. : De saumons du Pacifique (Oncorhynchus nerka, Oncorhyn-chus gorbuscha,Oncorhynchus keta, Oncorhynchus tscha-wytscha, Oncorhynchus kisutch,Oncorhynchus masou et Oncorhynchus rhodurus), fumés
Brunei Darussalam HS Code
HS Code 0305721100 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws : Fish maws : Of cod
Cambodia HS Code
HS Code 03057211 Fish heads, tails and maws, smoked, dried, salted or in brine : Fish maws : Of cod
Iceland HS Code
HS Code 03057211 Dried cod heads
Indonesia HS Code
HS Code 03057211 Of cod
Japan HS Code
HS Code 030572110 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Fish heads, tails and maws > - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Lao, People's Democratic Republic HS Code
HS Code 0305721100 Fish heads, tails and maws, smoked, dried, salted or in brine : Fish maws : Of cod
Malaysia HS Code
HS Code 0305721100 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL:FISH HEADS, TAILS AND MAWS:FISH MAWS:OF COD
Myanmar HS Code
HS Code 0305721100 Fish heads, tails and maws, smoked, dried, salted or in brine : Fish maws : Of cod
Philippines HS Code
HS Code 03057211 Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during smoking process; flours, meals and pellets of fish, fit for human consumption: Fish fins, heads, tails, maws and other dible fish offal: Fish heads, tails and maws: Fish maws: Of cod
Singapore HS Code
HS Code 03057211 Fish heads, tails and maws, smoked, dried, salted or in brine : Fish maws : Of cod
Thailand HS Code
HS Code 03057211000 Of cod
Viet Nam HS Code
HS Code 03057211 Of cod
Frequently Asked Questions
What is HS code 03057211?
HS code 03057211 is an 8-digit code for Cured Fish Heads and Maws, under the 6-digit subheading 030572 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03057211 the same in every country?
Which countries use HS code 03057211?