HS Code 03057210: Cured Fish Heads and Maws
HS code 03057210 is an 8-digit code for Cured Fish Heads and Maws, under the 6-digit subheading 030572. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03057210HS Code 03057210 Description by Country
03057210 is listed across 25 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Bangladesh HS Code
HS Code 03057210 Fish heads, tails and maws, smoked, dried, salted or in brine : Fish heads, tails and maws wrapped/canned upto 2.5 kg
Benin HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Botswana HS Code
HS Code 03057210 Fish heads, tails and maws, smoked, dried, salted or in brine : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii) (excluding dried, whether or not salted but not smoked); andcod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excludingsmoked)
Burkina Faso HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Congo HS Code
HS Code 03057210 Têtes de morues
Côte d'Ivoire HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Eswatini HS Code
HS Code 03057210 Fish heads, tails and maws, smoked, dried, salted or in brine : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii) (excluding dried, whether or not salted but not smoked); andcod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excludingsmoked)
Gambia HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Ghana HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Guinea HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Guinea-Bissau HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Hong Kong, China Special Administrative Region HS Code
HS Code 03057210 FISH MAWS, DRIED
Lesotho HS Code
HS Code 03057210 Fish heads, tails and maws, smoked, dried, salted or in brine : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii) (excluding dried, whether or not salted but not smoked); andcod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excludingsmoked)
Liberia HS Code
HS Code 0305721000 Fish heads, tails and maws, smoked, dried, salted or in brine : Cod head
Mali HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Namibia HS Code
HS Code 03057210 Fish heads, tails and maws, smoked, dried, salted or in brine : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii) (excluding dried, whether or not salted but not smoked); andcod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excludingsmoked)
Niger HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Nigeria HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Panama HS Code
HS Code 03057210 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana: Aletas, cabezas, colas, vejigas natatorias y demás despojos comestibles de pescado: Cabezas, colas y vejigas natatorias, de pescado: De la fracción 0305.51.00
Senegal HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Sierra Leone HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
South Africa HS Code
HS Code 03057210 Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked)
Sri Lanka HS Code
HS Code 03057210 Fish heads, tails and maws, smoked, dried, salted or in brine: Fish maws
Togo HS Code
HS Code 0305721000 Fish fins, heads, tails, maws and other edible fish offal: Fish heads, tails and maws: Cod head
Zimbabwe HS Code
HS Code 03057210 Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: fish fins, heads, tails, maws and other edible fish offal: fish heads, tails and maws: of salt water fish
Frequently Asked Questions
What is HS code 03057210?
HS code 03057210 is an 8-digit code for Cured Fish Heads and Maws, under the 6-digit subheading 030572 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03057210 the same in every country?
Which countries use HS code 03057210?