HS Code 0305720051: Cured Fish Heads and Maws
HS code 0305720051 is an 10-digit code for Cured Fish Heads and Maws, under the 6-digit subheading 030572. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0305720051HS Code 0305720051 Description by Country
0305720051 is listed across 28 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Austria HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Belgium HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Bulgaria HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Croatia HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Cyprus HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Czech Republic HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Denmark HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Estonia HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Finland HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
France HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Germany HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Greece HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Hungary HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Ireland HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Italy HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Latvia HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Lithuania HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Luxembourg HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Malta HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Netherlands HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Poland HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Portugal HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Romania HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Slovakia HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Slovenia HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Spain HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
Sweden HS Code
HS Code 0305720051 Fish heads, tails and maws, smoked, dried, salted or in brine : Salted but not dried or smoked and in brine For processing Anchovies (Engraulis spp.)
United Kingdom HS Code
HS Code 0305720051 Anchovies (engraulis spp.)
Frequently Asked Questions
What is HS code 0305720051?
HS code 0305720051 is an 10-digit code for Cured Fish Heads and Maws, under the 6-digit subheading 030572 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0305720051 the same in every country?
Which countries use HS code 0305720051?