HS Code 0305699000: Other Salted or Brined Fish
HS code 0305699000 is an 10-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0305699000HS Code 0305699000 Description by Country
0305699000 is listed across 17 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general): Other fish dried, salted or in brine, smoked fish, whether or not cooked
Barbados HS Code
HS Code 03056990000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other fish n.e.c. in item no. 0305.6. salted or in brine
Belize HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Brunei Darussalam HS Code
HS Code 0305699000 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Other
Dominica HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other
Guyana HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other
Jamaica HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other
Korea, Republic of HS Code
HS Code 0305699000 Other
Lao, People's Democratic Republic HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Malaysia HS Code
HS Code 0305699000 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.FISH, SALTED BUT NOT DRIED OR SMOKED AND FISH IN BRINE, OTHER THAN EDIBLE FISH OFFAL:OTHER THAN HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), ANCHOVIES (ENGRAULIS SPP.) AND TILAPIAS (OREOCHROMIS SPP.), CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARP (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP.), EELS (ANGUILLA SPP.), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP.)OTHER THAN MARINE FISH
Myanmar HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Saint Kitts and Nevis HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other
Saint Lucia HS Code
HS Code 03056990000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Other
Saint Vincent and the Grenadines HS Code
HS Code 03056990000 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general): other
Thailand HS Code
HS Code 03056990000 Other
Uruguay HS Code
HS Code 0305699000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Venezuela (Bolivarian Republic of) HS Code
HS Code 0305699000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás: Los demás
Frequently Asked Questions
What is HS code 0305699000?
HS code 0305699000 is an 10-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0305699000 the same in every country?
Which countries use HS code 0305699000?