HS Code 03056990: Other Salted or Brined Fish
HS code 03056990 is an 8-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03056990HS Code 03056990 Description by Country
03056990 is listed across 43 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Anguilla HS Code
HS Code 03056990 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Antigua and Barbuda HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general): Other fish dried, salted or in brine, smoked fish, whether or not cooked
Argentina HS Code
HS Code 03056990 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Bangladesh HS Code
HS Code 03056990 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other fish,nes,salted salted or in brine but not dried or smoked, nes
Barbados HS Code
HS Code 03056990000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other fish n.e.c. in item no. 0305.6. salted or in brine
Belize HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Brazil HS Code
HS Code 03056990 Other
Brunei Darussalam HS Code
HS Code 0305699000 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Other
Cambodia HS Code
HS Code 03056990 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Chile HS Code
HS Code 03056990 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás: Los demás
Cook Islands HS Code
HS Code 03056990 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Dominica HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other
Grenada HS Code
HS Code 03056990 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Other
Guyana HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other
Hong Kong, China Special Administrative Region HS Code
HS Code 03056990 FISH, IN BRINE OR SALTED BUT NOT DRIED OR SMOKED, OTHER THAN EDIBLE FISH OFFAL, NESOI
India HS Code
HS Code 03056990 OTHER FISH SMOKD, DRIED, SALTD OR IN BRINE
Indonesia HS Code
HS Code 03056990 Other
Jamaica HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other
Korea, Republic of HS Code
HS Code 0305699000 Other
Lao, People's Democratic Republic HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Liechtenstein HS Code
HS Code 03056990 fish, salted but not dried or smoked and fish in brine, other than edible fish offal: other: other
Malaysia HS Code
HS Code 0305699000 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.FISH, SALTED BUT NOT DRIED OR SMOKED AND FISH IN BRINE, OTHER THAN EDIBLE FISH OFFAL:OTHER THAN HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), ANCHOVIES (ENGRAULIS SPP.) AND TILAPIAS (OREOCHROMIS SPP.), CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARP (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP.), EELS (ANGUILLA SPP.), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP.)OTHER THAN MARINE FISH
Maldives HS Code
HS Code 0305699099 Fish,(whether or not salted in brine) but not smoked or dried
Micronesia (Federated States of) HS Code
HS Code 03056990 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Montserrat HS Code
HS Code 03056990 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general):Other
Myanmar HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Papua New Guinea HS Code
HS Code 03056990 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Paraguay HS Code
HS Code 03056990 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Philippines HS Code
HS Code 03056990 Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Other
Saint Kitts and Nevis HS Code
HS Code 0305699000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other
Saint Lucia HS Code
HS Code 03056990000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Other
Saint Vincent and the Grenadines HS Code
HS Code 03056990000 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general): other
Singapore HS Code
HS Code 03056990 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Solomon Islands HS Code
HS Code 03056990 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other
Suriname HS Code
HS Code 03056990 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general) : Other
Switzerland HS Code
HS Code 03056990 fish, salted but not dried or smoked and fish in brine, other than edible fish offal: other: other
Taipei, Chinese HS Code
HS Code 03056990109 Mackerels, salted or in brine
Thailand HS Code
HS Code 03056990000 Other
Trinidad and Tobago HS Code
HS Code 03056990 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general) : Other
Uruguay HS Code
HS Code 0305699000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Venezuela (Bolivarian Republic of) HS Code
HS Code 0305699000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás: Los demás
Viet Nam HS Code
HS Code 03056990 Other
Zimbabwe HS Code
HS Code 03056990 Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: fish, salted but not dried or smoked and fish in brine, other than edible fish offal: other: of fresh water fish
Frequently Asked Questions
What is HS code 03056990?
HS code 03056990 is an 8-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03056990 the same in every country?
Which countries use HS code 03056990?