HS Code 03056920: Other Salted or Brined Fish
HS code 03056920 is an 8-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03056920HS Code 03056920 Description by Country
03056920 is listed across 26 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Anguilla HS Code
HS Code 03056920 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Alewives, saithe, pollock, haddock and hake
Antigua and Barbuda HS Code
HS Code 0305692000 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general): Alewives, saithe, pollock, haddock & hake salted but not dried or smoked
Barbados HS Code
HS Code 03056920000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Alewives, saithe, pollock, haddock and hake, salted or in brine
Belize HS Code
HS Code 0305692000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Alewives, saithe, pollock, haddock and hake
Chad HS Code
HS Code 03056920 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Sardines : pas de description disponible au niveau à 8 chiffres
Cook Islands HS Code
HS Code 03056920 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Tunas
Dominica HS Code
HS Code 0305692000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Alewives, saithe, pollock, haddock and hake
Equatorial Guinea HS Code
HS Code 03056920 Poissons, uniquement salés ou en saumure (à l'excl. des harengs, des morues, des anchois ainsi que de tous les filets de poissons) : Sardines
Gabon HS Code
HS Code 03056920 sardines salés mais non séchés
Grenada HS Code
HS Code 03056920 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Alewives, saithe, pollock, haddock and hake
Guyana HS Code
HS Code 0305692000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Alewives, saithe, pollock, haddock and hake
Jamaica HS Code
HS Code 0305692000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Alewives, saithe, pollock, haddock and hake
Korea, Republic of HS Code
HS Code 0305692000 Trout
Liechtenstein HS Code
HS Code 03056920 fish, salted but not dried or smoked and fish in brine, other than edible fish offal: other: freshwater fish
Micronesia (Federated States of) HS Code
HS Code 03056920 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Mackerals
Montserrat HS Code
HS Code 03056920 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general):Alewives, saithe, pollock, haddock and hake
Papua New Guinea HS Code
HS Code 03056920 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Tunas
Saint Kitts and Nevis HS Code
HS Code 0305692000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Alewives, saithe, pollock, haddock and hake
Saint Lucia HS Code
HS Code 03056920000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Alewives, saithe, pollock, haddock and hake
Saint Vincent and the Grenadines HS Code
HS Code 03056920100 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general): alewives, saithe, pollock, haddock and hake : no description available beyond the 8-digit level and above
Solomon Islands HS Code
HS Code 03056920 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Mackerel
Suriname HS Code
HS Code 03056920 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general) : Alewives, saithe, pollock, haddock and hake
Switzerland HS Code
HS Code 03056920 fish, salted but not dried or smoked and fish in brine, other than edible fish offal: other: freshwater fish
Taipei, Chinese HS Code
HS Code 03056920006 Shark fins, salted or in brine
Trinidad and Tobago HS Code
HS Code 03056920 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general) : Alewives, saithe, pollock, haddock and hake
United States of America HS Code
HS Code 0305692000 In immediate containers weighing with their contents 6.8 kg or less each
Frequently Asked Questions
What is HS code 03056920?
HS code 03056920 is an 8-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03056920 the same in every country?
Which countries use HS code 03056920?