HS Code 03056910: Other Salted or Brined Fish

Q: Is HS code 03056910 the same in every country?

Up to 6 digits (030569) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03056910?

03056910 is listed across 91 countries' HS schedules in the table above, each with its national code and local description.

HS code 03056910 is an 8-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 03056910

HS Code 03056910 Description by Country

03056910 is listed across 91 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 03056910000 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal)

Anguilla HS Code

HS Code 03056910 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Mackerel

Antigua and Barbuda HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general): Mackerel

Argentina HS Code

HS Code 03056910 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás: Carboneros (pollachius virens) marucas (molva molva) y brosmios (brosme brosme)

Armenia HS Code

HS Code 0305691000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Fish of Boreogadus saida spp.

Austria HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Azerbaijan HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Polar cod (Boreogadus saida)

Bangladesh HS Code

HS Code 03056910 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Other fish,nes,salted or in brine but not dried or smoked, wra./can. upto 2.5kg

Barbados HS Code

HS Code 03056910000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Mackerel, salted or in brine

Belarus HS Code

HS Code 0305691000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Fish of Boreogadus saida spp.

Belgium HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Belize HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Mackerel

Bosnia and Herzegovina HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Polar Cod (Boreogadus saida)

Brazil HS Code

HS Code 03056910 Saithe (Pollachius virens), ling (Molva molva) and tusk (Brosme brosme)

Brunei Darussalam HS Code

HS Code 0305691000 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Marine fish

Bulgaria HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Cambodia HS Code

HS Code 03056910 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Marine fish

Chad HS Code

HS Code 03056910 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Autres : Flétans : pas de description disponible au niveau à 8 chiffres

Cook Islands HS Code

HS Code 03056910 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Sardines

Croatia HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Cyprus HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Czech Republic HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Denmark HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Dominica HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Mackerel

Equatorial Guinea HS Code

HS Code 03056910 Poissons, uniquement salés ou en saumure (à l'excl. des harengs, des morues, des anchois ainsi que de tous les filets de poissons) : Flétans.

Estonia HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Finland HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

France HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Gabon HS Code

HS Code 03056910 flétans salés mais non séchés

Georgia HS Code

HS Code 03056910000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Polar cod (Boreogadus saida)

Germany HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Gibraltar HS Code

HS Code 03056910 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Polar cod (Boreogadus saida)

Greece HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Grenada HS Code

HS Code 03056910 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Mackerel

Guyana HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Mackerel

Hungary HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Iceland HS Code

HS Code 03056910 Other fish, salted or in brine, in retail packings

India HS Code

HS Code 03056910 BOMBAY DUCK SLTD NT DRID NT SMKD

Indonesia HS Code

HS Code 03056910 Marine fish

Ireland HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Italy HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Jamaica HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Mackerel

Kazakhstan HS Code

HS Code 0305691000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Fish of Boreogadus saida spp.

Korea, Republic of HS Code

HS Code 0305691000 Salmon

Kosovo HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Polar cod Boreogadus saida)

Kyrgyzstan HS Code

HS Code 0305691000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Fish of Boreogadus saida spp.

Lao, People's Democratic Republic HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Marine fish

Latvia HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Lithuania HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Luxembourg HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Maldives HS Code

HS Code 0305691010 Tuna (salted,in brine)not dried or smoked

Malta HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Mayotte HS Code

HS Code 03056910 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: autres: Poissons de l'espèce Boreogadus saida

Micronesia (Federated States of) HS Code

HS Code 03056910 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Tunas

Moldova, Republic of HS Code

HS Code 030569100 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal)

Montenegro HS Code

HS Code 0305691000 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal)

Montserrat HS Code

HS Code 03056910 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general):Mackerel

Myanmar HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Marine fish

Netherlands HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

North Macedonia, Republic of HS Code

HS Code 0305691000 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal)

Papua New Guinea HS Code

HS Code 03056910 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Sardines

Paraguay HS Code

Philippines HS Code

HS Code 03056910 Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Marine fish

Poland HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Portugal HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Romania HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Russian Federation HS Code

HS Code 0305691000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Fish of Boreogadus saida spp.

Saint Kitts and Nevis HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Mackerel

Saint Lucia HS Code

HS Code 03056910000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Mackerel

Saint Vincent and the Grenadines HS Code

HS Code 03056910000 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general): mackerel

Serbia HS Code

HS Code 0305691000 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal)

Singapore HS Code

HS Code 03056910 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Marine fish

Slovakia HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Slovenia HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Solomon Islands HS Code

HS Code 03056910 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Tuna

Spain HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Suriname HS Code

HS Code 03056910 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general) : Mackerel

Sweden HS Code

HS Code 0305691010 Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal) : For processing

Taipei, Chinese HS Code

HS Code 03056910008 Fish, salmon, salted or in brine

Tajikistan HS Code

HS Code 0305691000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Fish of the species Boreogadus saida

Thailand HS Code

HS Code 03056910001 Mackerel

Trinidad and Tobago HS Code

HS Code 03056910 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general) : Mackerel

Tunisia HS Code

HS Code 03056910008 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage;farines,poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: Autres: Poissons de l'espèce Boreogadus saida: Poissons de l'espèce Boreogadus saida, autres que les abats de poissons comestibles, en saumure ou salés mais non sé-chés ni fumés

Ukraine HS Code

HS Code 0305691000 Fish, salted but not dried or smoked and fish in brineother than edible fish offal: Other: Fish of the species Boreogadus saida

United Kingdom HS Code

HS Code 0305691010 For processing

United States of America HS Code

HS Code 03056910 Cusk, haddock, hake ( Urophycis spp. ) and pollock

Uruguay HS Code

HS Code 0305691000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás: Carboneros (pollachius virens) marucas (molva molva) y brosmios (brosme brosme)

Uzbekistan HS Code

HS Code 0305691000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Fish of the species Boreogadus saida

Venezuela (Bolivarian Republic of) HS Code

Viet Nam HS Code

HS Code 03056910 Marine fish

Zimbabwe HS Code

HS Code 03056910 Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: fish, salted but not dried or smoked and fish in brine, other than edible fish offal: other: of salt water fish

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Frequently Asked Questions

What is HS code 03056910?

HS code 03056910 is an 8-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03056910 the same in every country?

Which countries use HS code 03056910?