HS Code 0305690000: Other Salted or Brined Fish
HS code 0305690000 is an 10-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0305690000HS Code 0305690000 Description by Country
0305690000 is listed across 30 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0305690000 Poissons, uniquement salés ou en saumure (à l'excl. des filets, abats, harengs, morues, anchois, tilapias, siluridés, carpes, anguilles, perches du Nil et poissons tête de serpent)
Benin HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Bolivia (Plurinational State of) HS Code
HS Code 0305690000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Burkina Faso HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Cameroon HS Code
HS Code 03056900000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Canada HS Code
HS Code 0305690000 Fish, nes, salted or in brine, but not dried or smoked, o/t edible fish offa
Colombia HS Code
HS Code 0305690000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Congo, Democratic Republic of HS Code
HS Code 0305690000 Poissons, uniquement salés ou en saumure (à l'excl. des filets, abats, harengs, morues, anchois, tilapias, siluridés, carpes, anguilles, perches du Nil et poissons tête de serpent)
Costa Rica HS Code
HS Code 030569000010 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Los demás : Atún
Côte d'Ivoire HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Ecuador HS Code
HS Code 0305690000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
El Salvador HS Code
HS Code 0305690000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Los demás
Gambia HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Ghana HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Guatemala HS Code
HS Code 0305690000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Los demás
Guinea HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Guinea-Bissau HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Honduras HS Code
HS Code 030569000000 "Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y ""pellets"" de pescado, aptos para la alimentacion humana: Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Los demás"
Liberia HS Code
HS Code 0305690000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Mali HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Nicaragua HS Code
HS Code 030569000000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Los demás
Niger HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Nigeria HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Peru HS Code
HS Code 0305690000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Saudi Arabia HS Code
HS Code 030569000001 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Sierra Leone HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Timor-Leste HS Code
HS Code 030569000000 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana.: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Outros
Togo HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Vanuatu HS Code
HS Code 03056900000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Frequently Asked Questions
What is HS code 0305690000?
HS code 0305690000 is an 10-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0305690000 the same in every country?
Which countries use HS code 0305690000?