HS Code 03056900: Other Salted or Brined Fish
HS code 03056900 is an 8-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03056900HS Code 03056900 Description by Country
03056900 is listed across 91 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 03056900 Fish , salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Algeria HS Code
HS Code 0305690000 Poissons, uniquement salés ou en saumure (à l'excl. des filets, abats, harengs, morues, anchois, tilapias, siluridés, carpes, anguilles, perches du Nil et poissons tête de serpent)
Angola HS Code
HS Code 03056900 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para a alimentação humana: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, excepto subprodutos comestíveis de peixes: Outros
Aruba HS Code
HS Code 03056900 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Australia HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Bahamas HS Code
HS Code 03056900 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Benin HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Bhutan HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Bolivia (Plurinational State of) HS Code
HS Code 0305690000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Botswana HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Burkina Faso HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Burundi HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Cameroon HS Code
HS Code 03056900000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Canada HS Code
HS Code 0305690000 Fish, nes, salted or in brine, but not dried or smoked, o/t edible fish offa
Cayman Islands HS Code
HS Code 03056900 Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general):
Central African Republic HS Code
HS Code 03056900 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles : Autres
Colombia HS Code
HS Code 0305690000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Comoros HS Code
HS Code 03056900 Poissons, uniquement salés ou en saumure (à l'excl. des filets, abats, harengs, morues, anchois, tilapias, siluridés, carpes, anguilles, perches du Nil et poissons tête de serpent)
Congo HS Code
HS Code 03056900 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: autres
Congo, Democratic Republic of HS Code
HS Code 0305690000 Poissons, uniquement salés ou en saumure (à l'excl. des filets, abats, harengs, morues, anchois, tilapias, siluridés, carpes, anguilles, perches du Nil et poissons tête de serpent)
Costa Rica HS Code
HS Code 030569000010 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Los demás : Atún
Côte d'Ivoire HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Cuba HS Code
HS Code 03056900 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Djibouti HS Code
HS Code 03056900 Poissons, uniquement salés ou en saumure (à l'excl. des harengs, des morues, des anchois ainsi que de tous les filets de poissons)
Dominican Republic HS Code
HS Code 03056900 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y «pellets» de pescado, aptos para la alimentación humana: Pescados, salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Los demás
Ecuador HS Code
HS Code 0305690000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Egypt HS Code
HS Code 0305690010 Bakalah, salted, but not dried or smoked, fit for human consumption.
El Salvador HS Code
HS Code 0305690000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Los demás
Eswatini HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Ethiopia HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Fiji HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Gambia HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Ghana HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Guatemala HS Code
HS Code 0305690000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Los demás
Guinea HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Guinea-Bissau HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Haiti HS Code
HS Code 03056900 Poissons, uniquement salés ou en saumure (à l'excl. des filets, abats, harengs, morues, anchois, tilapias, siluridés, carpes, anguilles, perches du Nil et poissons tête de serpent)
Honduras HS Code
HS Code 030569000000 "Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y ""pellets"" de pescado, aptos para la alimentacion humana: Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Los demás"
Iran (Islamic Republic of) HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Israel HS Code
HS Code 03056900 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Japan HS Code
HS Code 030569000 Fish (dried, salted or in brine) and smoked fish (whether or not cooked before or during the smoking process) > -- Other
Jordan HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Kenya HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Kuwait HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Lebanon HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Lesotho HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Liberia HS Code
HS Code 0305690000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Libya HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Macao, China Special Administrative Region HS Code
HS Code 03056900 Fish, salted but not dried or smoked, and in brine, nesoi, other than edible fish offal
Madagascar HS Code
HS Code 03056900 Poissons, uniquement salés ou en saumure (à l'excl. des filets, abats, harengs, morues, anchois, tilapias, siluridés, carpes, anguilles, perches du Nil et poissons tête de serpent)
Malawi HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Mali HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Mauritius HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Mongolia HS Code
HS Code 03056900 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish fit for human consumption: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other
Morocco HS Code
HS Code 0305690011 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l’alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: Autres: sardines: pressées
Mozambique HS Code
HS Code 03056900 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Outros
Namibia HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Nauru HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Nepal HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
New Zealand HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Nicaragua HS Code
HS Code 030569000000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Los demás
Niger HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Nigeria HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Oman HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Pakistan HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Palestine, State of HS Code
HS Code 03056900 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Panama HS Code
HS Code 03056900 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Los demás
Peru HS Code
HS Code 0305690000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Los demás
Qatar HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Rwanda HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Saint Pierre and Miquelon HS Code
HS Code 03056900 Poissons, uniquement salés ou en saumure (à l'excl. des filets, abats, harengs, morues, anchois, tilapias, siluridés, carpes, anguilles, perches du Nil et poissons tête de serpent)
Samoa HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Sao Tome and Principe HS Code
HS Code 03056900 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Outros
Saudi Arabia HS Code
HS Code 030569000001 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Seychelles HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Sierra Leone HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
South Africa HS Code
HS Code 03056900 Other
Sri Lanka HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Sudan HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Syrian Arab Republic HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Tanzania, United Republic of HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Timor-Leste HS Code
HS Code 030569000000 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana.: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Outros
Togo HS Code
HS Code 0305690000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Tonga HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Tuvalu HS Code
HS Code 03056900 Fish,salted but not dried or smoked and fish in brine, other than edible fish offal: Other
Uganda HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
United Arab Emirates HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Vanuatu HS Code
HS Code 03056900000 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Yemen HS Code
HS Code 03056900 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other
Zambia HS Code
HS Code 03056900 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Frequently Asked Questions
What is HS code 03056900?
HS code 03056900 is an 8-digit code for Other Salted or Brined Fish, under the 6-digit subheading 030569 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03056900 the same in every country?
Which countries use HS code 03056900?