What is HS code 0305630000?

HS code 0305630000 is an 10-digit code for Salted Anchovies, under the 6-digit subheading 030563 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0305630000 the same in every country?

Up to 6 digits (030563) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 0305630000?

0305630000 is listed across 66 countries' HS schedules in the table above, each with its national code and local description.

HS Code 0305630000 Salted Anchovies by Country

Albania HS Code

HS Code 03056300000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Algeria HS Code

HS Code 0305630000 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets et abats)

Antigua and Barbuda HS Code

HS Code 0305630000 "Anchovies Engraulis spp."", salted or in brine only (excl. fillets)"""

Armenia HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Azerbaijan HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Barbados HS Code

HS Code 03056300000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Belarus HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Belize HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Benin HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Bolivia (Plurinational State of) HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)

Bosnia and Herzegovina HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Brunei Darussalam HS Code

HS Code 0305630000 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.)

Burkina Faso HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Cameroon HS Code

HS Code 03056300000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Canada HS Code

HS Code 0305630000 Anchovies, salted or in brine, not dried or smoked, other than edible fish o

Colombia HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (Engraulis spp.)

Congo, Democratic Republic of HS Code

HS Code 0305630000 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets et abats)

Costa Rica HS Code

HS Code 030563000000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Anchoas (Engraulis spp.)

Côte d'Ivoire HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Dominica HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Ecuador HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (Engraulis spp.)

El Salvador HS Code

HS Code 0305630000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Anchoas (Engraulis spp.)

Gambia HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Georgia HS Code

HS Code 03056300000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Anchovies (Engraulis spp.)"

Ghana HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Guatemala HS Code

HS Code 0305630000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Anchoas (Engraulis spp.)

Guinea HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Guinea-Bissau HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Guyana HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Honduras HS Code

HS Code 030563000000 "Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y ""pellets"" de pescado, aptos para la alimentacion humana: Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Anchoas (Engraulis spp.)"

Jamaica HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Kazakhstan HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Kosovo HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Kyrgyzstan HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Lao, People's Democratic Republic HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Liberia HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Malaysia HS Code

HS Code 0305630000 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.FISH, SALTED BUT NOT DRIED OR SMOKED AND FISH IN BRINE, OTHER THAN EDIBLE FISH OFFAL:ANCHOVIES (ENGRAULIS SPP.)

Maldives HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Mali HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Montenegro HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Morocco HS Code

HS Code 0305630000 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets et abats)

Myanmar HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Nicaragua HS Code

HS Code 030563000000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Anchoas (Engraulis spp.)

Niger HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Nigeria HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

North Macedonia, Republic of HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Peru HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (Engraulis spp.)

Russian Federation HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Saint Kitts and Nevis HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Saint Lucia HS Code

HS Code 03056300000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Saint Vincent and the Grenadines HS Code

HS Code 03056300000 "Anchovies Engraulis spp."", salted or in brine only (excl. fillets)"""

Saudi Arabia HS Code

HS Code 030563000001 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Serbia HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Sierra Leone HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Taipei, Chinese HS Code

HS Code 03056300006 Anchovies (Engraulis spp.), salted or in brine

Tajikistan HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Thailand HS Code

HS Code 03056300000 Anchovies (Engraulis spp)

Timor-Leste HS Code

HS Code 030563000000 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana.: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Biqueirões (Engraulis spp.)

Togo HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Tunisia HS Code

HS Code 03056300004 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage;farines,poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: Anchois (Engraulis spp.): Anchois (Engraulis spp.), autres que les abats de poissons co-mestibles, salés mais non séchés ni fumés et anchois en sau-mure

Ukraine HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brineother than edible fish offal: Anchovies (Engraulis spp.)

Uruguay HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)

Uzbekistan HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Vanuatu HS Code

HS Code 03056300000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Venezuela (Bolivarian Republic of) HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)

HS Code 0305630000: Salted Anchovies

HS Code 0305630000 Description by Country

Frequently Asked Questions