What is HS code 03056300?

HS code 03056300 is an 8-digit code for Salted Anchovies, under the 6-digit subheading 030563 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03056300 the same in every country?

Up to 6 digits (030563) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 03056300?

03056300 is listed across 182 countries' HS schedules in the table above, each with its national code and local description.

HS Code 03056300 Salted Anchovies by Country

Afghanistan HS Code

HS Code 03056300 Fish , salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Albania HS Code

HS Code 03056300000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Algeria HS Code

HS Code 0305630000 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets et abats)

Angola HS Code

HS Code 03056300 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para a alimentação humana: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, excepto subprodutos comestíveis de peixes: Anchovas (Engraulis spp.)

Anguilla HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Antigua and Barbuda HS Code

HS Code 0305630000 "Anchovies Engraulis spp."", salted or in brine only (excl. fillets)"""

Argentina HS Code

HS Code 03056300 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)

Armenia HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Aruba HS Code

HS Code 03056300 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Australia HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Austria HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Azerbaijan HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Bahamas HS Code

HS Code 03056300 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Barbados HS Code

HS Code 03056300000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Belarus HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Belgium HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Belize HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Benin HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Bhutan HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Bolivia (Plurinational State of) HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)

Bosnia and Herzegovina HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Botswana HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Brazil HS Code

HS Code 03056300 Anchovies (Engraulis spp.)

Brunei Darussalam HS Code

HS Code 0305630000 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.)

Bulgaria HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Burkina Faso HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Burundi HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Cambodia HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Cameroon HS Code

HS Code 03056300000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Canada HS Code

HS Code 0305630000 Anchovies, salted or in brine, not dried or smoked, other than edible fish o

Cayman Islands HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets):"

Central African Republic HS Code

HS Code 03056300 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles : Anchois (Engraulis spp)

Chile HS Code

HS Code 03056300 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)

Colombia HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (Engraulis spp.)

Comoros HS Code

HS Code 03056300 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets et abats)

Congo HS Code

HS Code 03056300 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: Anchois (Engraulis spp.)

Congo, Democratic Republic of HS Code

HS Code 0305630000 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets et abats)

Cook Islands HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Costa Rica HS Code

HS Code 030563000000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Anchoas (Engraulis spp.)

Côte d'Ivoire HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Croatia HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Cuba HS Code

HS Code 03056300 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)

Cyprus HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Czech Republic HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Denmark HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Djibouti HS Code

HS Code 03056300 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets)

Dominica HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Dominican Republic HS Code

HS Code 03056300 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y «pellets» de pescado, aptos para la alimentación humana: Pescados, salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Anchoas (Engraulis spp.)

Ecuador HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (Engraulis spp.)

Egypt HS Code

HS Code 0305630010 Anchovies (Engraulis spp.), salted, but not dried or smoked, fit for human consumption.

El Salvador HS Code

HS Code 0305630000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Anchoas (Engraulis spp.)

Estonia HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Eswatini HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Ethiopia HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Fiji HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Finland HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

France HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Gambia HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Georgia HS Code

HS Code 03056300000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Anchovies (Engraulis spp.)"

Germany HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Ghana HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Gibraltar HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Greece HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Grenada HS Code

HS Code 03056300 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Guatemala HS Code

HS Code 0305630000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Anchoas (Engraulis spp.)

Guinea HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Guinea-Bissau HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Guyana HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Haiti HS Code

HS Code 03056300 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets et abats)

Honduras HS Code

HS Code 030563000000 "Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y ""pellets"" de pescado, aptos para la alimentacion humana: Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Anchoas (Engraulis spp.)"

Hong Kong, China Special Administrative Region HS Code

HS Code 03056300 ANCHOVIES (ENGRAULIS SPP.), IN BRINE OR SALTED BUT NOT DRIED OR SMOKED, OTHER THAN EDIBLE FISH OFFAL

Hungary HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Iceland HS Code

HS Code 03056300 Anchovies, salted or in brine

India HS Code

HS Code 03056300 ANCHOVIES SLTED OR IN BRINE BUT NT DRD/SMKD

Indonesia HS Code

HS Code 03056300 Anchovies (Engraulis spp.)

Iran (Islamic Republic of) HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Ireland HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Israel HS Code

HS Code 03056300 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Italy HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Jamaica HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Japan HS Code

HS Code 030563000 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Anchovies (Engraulis spp.)

Jordan HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Kazakhstan HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Kenya HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Kosovo HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Kuwait HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Kyrgyzstan HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Lao, People's Democratic Republic HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Latvia HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Lebanon HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Lesotho HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Liberia HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Libya HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Liechtenstein HS Code

HS Code 03056300 fish, salted but not dried or smoked and fish in brine, other than edible fish offal: anchovies (Engraulis spp.)

Lithuania HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Luxembourg HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Macao, China Special Administrative Region HS Code

HS Code 03056300 Anchovies (Engraulis spp.), salted but not dried or smoked, and in brine, other than edible fish offal

Madagascar HS Code

HS Code 03056300 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets et abats)

Malawi HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Malaysia HS Code

HS Code 0305630000 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.FISH, SALTED BUT NOT DRIED OR SMOKED AND FISH IN BRINE, OTHER THAN EDIBLE FISH OFFAL:ANCHOVIES (ENGRAULIS SPP.)

Maldives HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Mali HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Malta HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Mauritius HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Mayotte HS Code

HS Code 03056300 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: Anchois (Engraulis spp.)

Micronesia (Federated States of) HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Moldova, Republic of HS Code

HS Code 030563000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Mongolia HS Code

HS Code 03056300 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish fit for human consumption: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.)

Montenegro HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Montserrat HS Code

HS Code 03056300 "Anchovies Engraulis spp."", salted or in brine only (excl. fillets)"""

Morocco HS Code

HS Code 0305630000 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets et abats)

Mozambique HS Code

HS Code 03056300 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Biqueirões (Anchovas) (Engraulis spp.)

Myanmar HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Namibia HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Nauru HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Nepal HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Netherlands HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

New Zealand HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Nicaragua HS Code

HS Code 030563000000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Anchoas (Engraulis spp.)

Niger HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Nigeria HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

North Macedonia, Republic of HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Norway HS Code

HS Code 03056300 Anchovies Engraulis spp., salted or in brine only (excl. fillets)

Oman HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Pakistan HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Palestine, State of HS Code

HS Code 03056300 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Panama HS Code

HS Code 03056300 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Anchoas (Engraulis spp.)

Papua New Guinea HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Paraguay HS Code

HS Code 03056300 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)

Peru HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (Engraulis spp.)

Philippines HS Code

HS Code 03056300 Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during smoking process; flours, meals and pellets of fish, fit for human consumption: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Poland HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Portugal HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Qatar HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Romania HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Russian Federation HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Rwanda HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Saint Kitts and Nevis HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Saint Lucia HS Code

HS Code 03056300000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Saint Pierre and Miquelon HS Code

HS Code 03056300 Anchois [Engraulis spp.], uniquement salés ou en saumure (à l'excl. des filets et abats)

Saint Vincent and the Grenadines HS Code

HS Code 03056300000 "Anchovies Engraulis spp."", salted or in brine only (excl. fillets)"""

Samoa HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Sao Tome and Principe HS Code

HS Code 03056300 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Biqueirões (Anchovas) (Engraulis spp.)

Saudi Arabia HS Code

HS Code 030563000001 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Serbia HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Seychelles HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Sierra Leone HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Singapore HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Slovakia HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Slovenia HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Solomon Islands HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

South Africa HS Code

HS Code 03056300 Anchovies (Engraulis Spp.)

Spain HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Sri Lanka HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Sudan HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Suriname HS Code

HS Code 03056300 "Anchovies Engraulis spp."", salted or in brine only (excl. fillets)"""

Sweden HS Code

HS Code 0305630010 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal) : Engraulis anchoita, for processing"

Switzerland HS Code

HS Code 03056300 fish, salted but not dried or smoked and fish in brine, other than edible fish offal: anchovies (Engraulis spp.)

Syrian Arab Republic HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Taipei, Chinese HS Code

HS Code 03056300006 Anchovies (Engraulis spp.), salted or in brine

Tajikistan HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Tanzania, United Republic of HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Thailand HS Code

HS Code 03056300000 Anchovies (Engraulis spp)

Timor-Leste HS Code

HS Code 030563000000 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana.: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Biqueirões (Engraulis spp.)

Togo HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Tonga HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Trinidad and Tobago HS Code

HS Code 03056300 "Anchovies Engraulis spp."", salted or in brine only (excl. fillets)"""

Tunisia HS Code

HS Code 03056300004 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage;farines,poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: Anchois (Engraulis spp.): Anchois (Engraulis spp.), autres que les abats de poissons co-mestibles, salés mais non séchés ni fumés et anchois en sau-mure

Tuvalu HS Code

HS Code 03056300 Fish,salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.)

Uganda HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Ukraine HS Code

HS Code 0305630000 Fish, salted but not dried or smoked and fish in brineother than edible fish offal: Anchovies (Engraulis spp.)

United Arab Emirates HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

United Kingdom HS Code

HS Code 0305630010 Engraulis anchoita, for processing

Uruguay HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)

Uzbekistan HS Code

HS Code 0305630000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Vanuatu HS Code

HS Code 03056300000 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Venezuela (Bolivarian Republic of) HS Code

HS Code 0305630000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Anchoas (engraulis spp.)

Viet Nam HS Code

HS Code 03056300 Anchovies (Engraulis spp.)

Yemen HS Code

HS Code 03056300 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.)

Zambia HS Code

HS Code 03056300 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets and offal)"

Zimbabwe HS Code

HS Code 03056300 Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: fish, salted but not dried or smoked and fish in brine, other than edible fish offal: anchovies (engraulis spp.)

HS Code 03056300: Salted Anchovies

HS Code 03056300 Description by Country

Frequently Asked Questions