HS Code 03056101: Salted or Brined Herring
HS code 03056101 is an 8-digit code for Salted or Brined Herring, under the 6-digit subheading 030561. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03056101HS Code 03056101 Description by Country
03056101 is listed across 3 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Iceland HS Code
HS Code 03056101 Whole, salted herring
Mexico HS Code
HS Code 0305610100 Herrings (Clupea harengus, Clupea pallasii).
Norway HS Code
HS Code 03056101 Subgroup of: 030561 Herrings 'clupea harengus, clupea pallasii', salted or in brine only (excl. fillets)
Frequently Asked Questions
What is HS code 03056101?
HS code 03056101 is an 8-digit code for Salted or Brined Herring, under the 6-digit subheading 030561 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03056101 the same in every country?
Which countries use HS code 03056101?