HS Code 0305610000: Salted or Brined Herring

Q: Is HS code 0305610000 the same in every country?

Up to 6 digits (030561) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0305610000?

0305610000 is listed across 94 countries' HS schedules in the table above, each with its national code and local description.

HS code 0305610000 is an 10-digit code for Salted or Brined Herring, under the 6-digit subheading 030561. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0305610000

HS Code 0305610000 Description by Country

0305610000 is listed across 94 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 03056100000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Algeria HS Code

HS Code 0305610000 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)

Antigua and Barbuda HS Code

HS Code 0305610000 "Herrings Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)"""

Armenia HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Austria HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Azerbaijan HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Barbados HS Code

HS Code 03056100000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Belarus HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Belgium HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Belize HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Benin HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Bolivia (Plurinational State of) HS Code

HS Code 0305610000 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado salado sin secar ni ahumar y pescado en salmuera excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii)

Bosnia and Herzegovina HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Brunei Darussalam HS Code

HS Code 0305610000 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)

Bulgaria HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Burkina Faso HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Cameroon HS Code

HS Code 03056100000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Canada HS Code

HS Code 0305610000 Herrings, salted or in brine, not dried or smoked, other than edible fish of

Colombia HS Code

Congo, Democratic Republic of HS Code

HS Code 0305610000 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)

Costa Rica HS Code

HS Code 030561000000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Arenques (Clupea harengus, Clupea pallasii)

Côte d'Ivoire HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Croatia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Cyprus HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Czech Republic HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Denmark HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Dominica HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Ecuador HS Code

El Salvador HS Code

HS Code 0305610000 Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles : Arenques (Clupea harengus, Clupea pallasii)

Estonia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Finland HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

France HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Gambia HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Georgia HS Code

HS Code 03056100000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Herrings (Clupea harengus, Clupea pallasii)

Germany HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Ghana HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Greece HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Guatemala HS Code

Guinea HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Guinea-Bissau HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Guyana HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Honduras HS Code

HS Code 030561000000 "Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y ""pellets"" de pescado, aptos para la alimentacion humana: Pescado salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Arenques (Clupea harengus, Clupea pallasii)"

Hungary HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Ireland HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Italy HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Jamaica HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Kazakhstan HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Korea, Republic of HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii)

Kosovo HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Kyrgyzstan HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Lao, People's Democratic Republic HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Latvia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Liberia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Lithuania HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Luxembourg HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Maldives HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Mali HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Malta HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Montenegro HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Morocco HS Code

HS Code 0305610000 Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)

Myanmar HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Netherlands HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Nicaragua HS Code

Niger HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Nigeria HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

North Macedonia, Republic of HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Peru HS Code

Poland HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Portugal HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Romania HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Russian Federation HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Saint Kitts and Nevis HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Saint Lucia HS Code

HS Code 03056100000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Saint Vincent and the Grenadines HS Code

HS Code 03056100000 "Herrings Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)"""

Saudi Arabia HS Code

HS Code 030561000001 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Serbia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Sierra Leone HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Slovakia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Slovenia HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Spain HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Sweden HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Taipei, Chinese HS Code

HS Code 03056100008 Herrings (Clupea harengus, Clupea pallasii), salted or in brine

Tajikistan HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herring (Clupea harengus, Clupea pallasii)

Thailand HS Code

HS Code 03056100000 Herrings (Clupea harengus, Clupea pallasii)

Timor-Leste HS Code

HS Code 030561000000 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação; farinhas, pós e pellets, de peixe, próprios para alimentação humana.: Peixes salgados, não secos nem fumados (defumados) e peixes em salmoura, exceto subprodutos comestíveis de peixes: Arenques (Clupea harengus, Clupea pallasii)

Togo HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

Tunisia HS Code

HS Code 03056100004 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage;farines,poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Poissons salés mais non séchés ni fumés et poissons en saumure, autres que les abats de poissons comestibles: Harengs (Clupea harengus,Clupea pallasii): Harengs (Clupea harengus,Clupea pallasii),autres que les abats de poissons comestibles, salés mais non séchés ni fumés et harengs en saumure

Ukraine HS Code

HS Code 0305610000 Fish, salted but not dried or smoked and fish in brineother than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

United Kingdom HS Code

HS Code 0305610000 Herrings (clupea harengus, clupea pallasii)

Uruguay HS Code

Uzbekistan HS Code

HS Code 0305610000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Vanuatu HS Code

HS Code 03056100000 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Venezuela (Bolivarian Republic of) HS Code

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Frequently Asked Questions

What is HS code 0305610000?

HS code 0305610000 is an 10-digit code for Salted or Brined Herring, under the 6-digit subheading 030561 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0305610000 the same in every country?

Which countries use HS code 0305610000?