HS Code 03055930: Other Dried Fish

Q: Is HS code 03055930 the same in every country?

Up to 6 digits (030559) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03055930?

03055930 is listed across 19 countries' HS schedules in the table above, each with its national code and local description.

HS code 03055930 is an 8-digit code for Other Dried Fish, under the 6-digit subheading 030559. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 03055930 Description by Country

03055930 is listed across 19 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Chile HS Code

HS Code 03055930 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado seco incluso salado sin ahumar excepto los despojos comestibles: Los demás: Trozos de salmones del atlántico

Cook Islands HS Code

HS Code 03055930 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Mackerals

Hong Kong, China Special Administrative Region HS Code

HS Code 03055930 SEAHORSES, DRIED, OTHER THAN EDIBLE FISH OFFAL, WHETHER OR NOT SALTED BUT NOT SMOKED

India HS Code

HS Code 03055930 SPRATS DRIED NT SMOKED W/N SALTED

Kuwait HS Code

HS Code 03055930 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Anchoves (Engraulis spp.)

Mayotte HS Code

HS Code 03055930 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons séchés, autres que les abats de poissons comestibles, même salés mais non fumés: autres: Harengs (Clupea harengus, Clupea pallasii)

Micronesia (Federated States of) HS Code

HS Code 03055930 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Mackerals

Norway HS Code

HS Code 03055930 Subgroup of:030559 Dried fish, even salted but not smoked (excl. fillets, offal and cod)

Oman HS Code

HS Code 03055930 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Anchoves (Engraulis spp.)

Papua New Guinea HS Code

HS Code 03055930 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Mackerels

Qatar HS Code

HS Code 03055930 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Anchoves (Engraulis spp.)

Samoa HS Code

HS Code 03055930 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Mackerel

Saudi Arabia HS Code

HS Code 030559300001 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Anchoves (Engraulis spp.) : Description not available beyond the 8-digit level

Sri Lanka HS Code

HS Code 03055930 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Sharks

Taipei, Chinese HS Code

HS Code 03055930006 Fish maws, heads, tails, lips and skins edible, dried

Tajikistan HS Code

HS Code 0305593000 Dried fish, other than edible fish offal, whether or not salted but not smoked: Other: Herring (Clupea harengus, Clupea pallasii)

Tunisia HS Code

HS Code 03055930000 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage;farines,poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Poissons séchés, autres que les abats de poissons comestibles, même salés mais non fumés: Autres: Harengs (Clupea harengus,Clupea pallasii): Harengs (Clupea harengus, Clupea pallasii), autres que les abats de poissons comestibles, séchés, même salés mais non fumés

Ukraine HS Code

HS Code 0305593000 Smoked fish, including fillets, other than edible fish offal: Other: Herrings (Clupea harengus, Clupea pallasii)

United Arab Emirates HS Code

HS Code 03055930 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Anchoves (Engraulis spp.)

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Frequently Asked Questions

What is HS code 03055930?

HS code 03055930 is an 8-digit code for Other Dried Fish, under the 6-digit subheading 030559 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03055930 the same in every country?

Which countries use HS code 03055930?